the Perfect Breakfast 🌿✨
Craving crispy, flavorful breakfast potatoes just like the ones at First Watch? Well, you’re in the right place! Make these First Watch Crispy Skillet Roasted Potatoes at home with this easy recipe. Crispy, flavorful, and perfect for breakfast or brunch!recipe is easy, quick, and brings that delicious, golden crisp to your breakfast table. Perfectly seasoned and skillet-roasted, these potatoes make a fantastic side dish for any breakfast, from your bacon, egg, and cheese sandwich (checkout my favorite low-carb, high-fiber bread here) to a simple eggs-and-toast combo. Ready to elevate your breakfast? Let’s get started!
Ingredients for First Watch Crispy Skillet Roasted Potatoes:
- 1 pound russet or red potatoes, diced into 1/2-inch pieces (I prefer to use red)
- 1/2 cup onions, thinly sliced
- 2 tablespoons avocado oil
- 1 tablespoon seasoning mix (see below)
Seasoning Mix (Homemade):
- 2 cups kosher salt
- 1/2 cup black pepper
- 1 tablespoon garlic powder
- 1/2 tablespoon onion salt
- 1 1/2 tablespoons paprika
Combine all seasoning ingredients thoroughly and store in an airtight container. This homemade seasoning mix is the key to making these potatoes taste just like your favorite restaurant-style breakfast potatoes!
How to Make First Watch Crispy Skillet Roasted Potatoes
1. Parboil the Potatoes:
To achieve that perfect crispy texture, start by bringing 3 quarts of salted water to a boil. Add the diced russet potatoes and cook them for about 10 minutes, until they’re just tender but not falling apart.
2. Cool the Potatoes:
Once your potatoes are tender, drain them and immediately submerge them in ice water to stop the cooking process. Let them cool for about 5 minutes, then drain again. This quick chill ensures they won’t overcook while being roasted, keeping them crispy!
3. Season the Potatoes:
In a large bowl, toss the cooled potatoes and sliced onions with avocado oil and 1 tablespoon of your seasoning mix. This homemade seasoning is packed with flavor and will give your potatoes the perfect balance of salt, spice, and smokiness.
4. Cook the Potatoes:
Heat a nonstick skillet or electric griddle over high heat. Add the seasoned potato mixture in a single layer—don’t overcrowd the pan. Let them cook for 4.5 minutes without stirring to achieve a golden, crispy texture. Flip the potatoes and cook for an additional 4.5 minutes until they’re crispy, golden, and absolutely irresistible.
What Makes These Breakfast Potatoes Nourishing? 🌿
Listen up- not only are these skillet-roasted First Watch dupe breakfast potatoes bursting with flavor, but they’re also nourishing for your body. Here’s how:
- Red Potatoes: Red potatoes are a fantastic choice for this recipe! They’re rich in fiber, which promotes digestive health and helps you feel fuller for longer. The thin, nutrient-packed skins on these ‘taters are a great source of antioxidants, including vitamin C and potassium, both of which support heart health and help regulate blood pressure. Plus, red potatoes have a naturally creamy texture that makes them perfect for roasting without losing that satisfying bite. If you want to learn more about the amazing benefits found in red potatoes, read here!
- Onions: Adding onions to the mix boosts your dish with extra fiber and antioxidants. Plus, onions contain natural compounds that may support heart health and reduce inflammation.
- Avocado Oil: This healthy fat is loaded with monounsaturated fats, which support heart health and reduce inflammation. Avocado oil also has a high smoke point, which makes it perfect for achieving that golden, crispy texture in your breakfast potatoes.
- Seasoning Mix: The paprika in the seasoning provides antioxidants, while garlic powder adds natural anti-inflammatory properties. Plus, black pepper helps improve digestion and supports nutrient absorption.
With every bite, you’re fueling your body with wholesome ingredients that support your health and well-being. These breakfast potatoes are not just tasty—they’re a nourishing addition to any breakfast or brunch!
Serving Suggestions for First Watch Crispy Skillet Roasted Potatoes:
These crispy skillet roasted potatoes are incredibly versatile and can be paired with so many delicious breakfast options:
- Bacon, Egg, and Cheese Sandwich: Fry your egg sunny-side-up for a perfect breakfast sandwich with crispy bacon and melted cheese. The breakfast potatoes make the perfect side!
- Healthy Breakfast Bowls: Toss these roasted potatoes into a breakfast bowl with scrambled eggs, fresh veggies, and avocado for a filling, nourishing meal.
- Brunch Spread: Serve these alongside your favorite brunch dishes like scrambled eggs, fruit salad, and toast for a complete breakfast spread that everyone will love!
Pro Tip for Perfect Skillet Roasted Potatoes:
Make extra seasoning mix! This recipe makes more than enough for your potatoes, and you can store the leftovers in an airtight container. It’s perfect for sprinkling on eggs, roasted vegetables, or grilled chicken. You’ll always have a quick, flavorful seasoning on hand for any meal.
Why You’ll Love This First Watch Crispy Skillet Roasted Potatoes Recipe:
- Easy and Quick: Ready in less than 30 minutes, this recipe makes it easy to enjoy crispy, flavorful breakfast potatoes at home.
- Nourishing Ingredients: Packed with whole-food ingredients like russet potatoes, onions, and healthy fats, these potatoes are as nourishing as they are tasty.
- Customizable: You can easily tweak the seasoning to suit your tastes. Add more garlic powder, or adjust the paprika for extra smokiness.
- Perfect for Meal Prep: Make a large batch and store leftovers in the fridge for up to 3 days. Reheat them in the skillet for a quick breakfast or lunch!
Final Thoughts:
This First Watch Crispy Skillet Roasted Potatoes recipe is perfect for anyone who loves crispy, flavorful breakfast potatoes but doesn’t want to leave the house. It’s a quick, easy, and nourishing recipe that brings comfort to your mornings. Whether you’re making them for a lazy weekend brunch or meal prepping for the week ahead, you’re going to love how easy it is to make this restaurant-style breakfast at home.
Let me know how your potatoes turn out! Share your creations with me on social media—use the hashtag #FlourishInTheKitchen for a chance to be featured. 🌿✨
First Watch Crispy Skillet Roasted Potatoes
First Watch Crispy Skillet Roasted Potatoes are the perfect homemade version of the beloved breakfast classic! Crispy on the outside, tender on the inside, and seasoned to perfection, these potatoes are a delicious and satisfying addition to any breakfast or brunch. With simple ingredients like red potatoes, onions, and a flavorful seasoning mix, this easy-to-make recipe will become your new go-to for a hearty and nutritious morning meal. Whether paired with eggs, bacon, or enjoyed on their own, these skillet-roasted potatoes are sure to impress!
Ingredients
- - 1 pound russet or red potatoes, diced into 1/2-inch pieces
- - 1/2 cup onions, thinly sliced
- - 2 tablespoons avocado oil (or your preferred cooking oil)
- - 1 tablespoon seasoning mix (see below)
- Seasoning Mix:
- - 2 cups kosher salt
- - 1/2 cup black pepper
- - 1 tablespoon garlic powder
- - 1/2 tablespoon onion salt
- - 1 1/2 tablespoons paprika
Instructions
- Parboil the Potatoes:In a large pot, bring 3 quarts of salted water to a boil. Add the diced potatoes and cook for about 10 minutes, or until they are just tender but not fully cooked through. Drain the potatoes and immediately submerge them in ice water for about 5 minutes to stop the cooking process. Drain the potatoes again once they’re cooled.
- Prepare the Potatoes:In a large bowl, toss the cooled potatoes and sliced onions with 2 tablespoons of avocado oil and 1 tablespoon of the seasoning mix. Ensure everything is evenly coated.
- Cook the Potatoes:Heat a nonstick skillet or electric griddle over high heat. Add the potato mixture in a single layer, making sure not to overcrowd the pan. Let the potatoes cook for 4.5 minutes without stirring to allow them to get crispy and golden on the bottom. Flip the potatoes and cook for another 4.5 minutes until they’re evenly crisp and golden on both sides.
- Serve:Once your potatoes are crispy and browned to perfection, remove them from the pan and serve immediately. Pair with your favorite breakfast dishes like eggs, bacon, or enjoy on their own with some extra seasoning or dipping sauce if desired.
Notes
Storage:
- Refrigeration: Allow the potatoes to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
- Freezing: While these potatoes are best enjoyed fresh, you can freeze them. Lay them out in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. They’ll stay good for up to 3 months. Reheat in the oven or skillet to regain their crispiness.
Meal Prep:
- Make Ahead: You can parboil the potatoes and slice the onions in advance (up to 1-2 days ahead) and store them in the refrigerator. When ready to cook, simply toss the prepared ingredients with oil and seasoning, then follow the skillet cooking instructions.
- Reheating: To reheat leftover potatoes, spread them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes to crisp them back up. Alternatively, you can reheat them in a skillet over medium heat with a little oil until they’re heated through and crispy.
Meal Prep Ideas:
- Batch Cooking: Make a larger batch and portion the potatoes into individual servings for easy grab-and-go breakfasts throughout the week.
- Pairings: These potatoes are versatile—pair them with eggs, sausage, or even use them in a breakfast burrito. You can add extra veggies or a protein for a complete meal prep option!
Nutrition Information:
Yield: 4 Serving Size: 1/4 of recipe (approx. 1 cup of potatoes)Amount Per Serving: Calories: 210Total Fat: 10-12gSaturated Fat: 1-1.5gSodium: 250-35-mgmgCarbohydrates: 30-35gFiber: 3gProtein: 3g
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