Brunching like a boss? Yes, please! There’s nothing quite like waking up late on a Saturday, throwing on your comfiest clothes, and whipping up a delicious spread of yummy favorites. If you really want to take your brunch game to the next level, let’s discuss the ins and outs of hosting the ultimate brunch (like the true boss that you are!)
Make Your Menu
First things first, let’s talk about the menu. Brunch is all about balance, so make sure to include both sweet and savory options. Think pancakes and bacon, eggs benedict, fruit salad, and maybe even a breakfast quiche if you’re feeling fancy. And of course, don’t forget the fresh squeezed orange juice and coffee!
This savory goodness called Bacon & Cheese Quiche (I make my own gluten-free crust, but you could also use a tube of biscuit dough and lay in the bottom of the pan and pour the egg mixture on top! It is so flavorful and yummy. Add some spinach to get in an easy green, too!)
Biscuits and gravy, waffles, and toast with jam are some other favorites around our table!
Set Your Table
Next up, let’s talk decor. You don’t need to break the bank to create a beautiful brunch spread. Simple touches like fresh flowers, colorful napkins, and a well-arranged charcuterie board can go a long way in creating a warm and inviting atmosphere.
Try placing some cut wildflowers in a small vase and placing it at the center of the table. Place on top of a cute cutting board or serving tray along with toppings and seasonings in matching bowls.
I often use things like:
Salt & pepper shakers
A butter dish with spreader
Jam in a remekin with a spoon or knife
Shredded cheese
Crumbled bacon
Extra Icing
Chocolate Chips
Salad dressing
Coffee Creamer
Make sure every place setting has a plate, fork, knife, spoon, cup, napkin, and mug!
Ace Your Aesthetic
The key to acing your aesthetic is keeping it simple. For me, I like the neutral look. Bright whites, warm and rich earthy tones, and when it comes to “pops of color” I like to use natural elements like the bright redness of a strawberry, the beautiful yellow of a lemon, or the vibrant hues of wildflowers or greenery, like eucalyptus.
I find it most simple to use all white dishes. Serving dishes, dinner plates, ramekins, etc- I use all white. They are easy to come by in thrift stores, too, making for a totally affordable aesthetic for hosting brunch!
Don’t just think dinner plates and serving bowls. Those little ramekin dishes, trays, and trivets are wonderful for adding different heights and sizes to your table, while keeping everything accessible to all guests.
Invite Your Guests
And finally, let’s talk about the guest list. When it comes to brunch, the more the merrier! Invite your closest friends, family, and maybe even a new neighbor or two. Brunch is the perfect opportunity to catch up with loved ones and make new connections over delicious food and drinks.
I have been hosting “Brunch & Bible Study” for our college aged kids every weekend for the last several weeks. Everyone enjoys the fellowship and food. Once we finish eating, we are energized and ready to open the Word together. It has been a fruitful time, literally & figuratively!
Set Your Brunch Apart
One hosting tip for making your brunch stand out above the rest is this: pay thoughtful attention to detail.
Try personalizing name cards for your guests’ place settings or labeling your items with cute labels from the craft store.
Get my free Brunch Blessings printable cards with you here!
Once you have cut the Brunch Blessing cards out (on cardstock preferably), place them with your place setting. For an extra feminine touch, you could tuck the card into your napkin with the silverware, add a small floral element, and tie some twine or cute ribbon around it all and lay it on the center of the plate!
Hosting brunch for a co-ed crowd? Another nice, more gender neutral place setting idea would be to place the utensils and napkin into a coffee mug, like this:
So there you have it, folks. The ultimate guide to brunching like a boss. Just remember, the key to hosting a successful brunch is to keep it fun, relaxed, and filled with good food and good company. Happy brunching!
Greetings, friends! Today, I’m going to share with you the recipe for my homemade gluten-free, yeast-free cinnamon rolls. Before we get started, let me tell you a little secret: I’m not a professional baker, but I do enjoy making a mess in the kitchen. So, if I can make these cinnamon rolls, you can too!
What You’ll Need
This post contains affiliate links, which means I make a small commission at no extra cost to you.Read my full disclosure here.
Ingredients
First things first, you’ll need to gather your ingredients. Here’s what you’ll need:
4 oz of cream cheese, softened to room temperature
2/3 cup of confectioner’s sugar
2 tbsp butter
1 tbsp almond milk (or regular milk)
Now that you have your ingredients together, let’s get rolling (pun intended)!
Instructions Part One
For the rolls:
Preheat your oven to 350°F and grease a 9-inch round baking dish. (Tip: I like to use butter to grease the pan instead of oil for this recipe. It adds to the delectability!)
In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda and salt.
Add egg, yogurt/buttermilk, and softened butter. Mix thoroughly until dough forms (Tip: use a spatula or wooden spoon if mixing by hand).
On a lightly floured surface/large cutting board, roll out the dough to about 1/4 inch thickness.
Form the dough into a rectangle, roughly 10 inches by 14 inches.
Using a basting brush, spread the melted butter evenly over the dough.
While butter is still warm and wet, evenly spread the brown sugar and cinnamon mixture. Once the mixture has been evenly spread, pack it into the dough slightly pressing with a rubber spatula (this helps to keep the cinnamon sugar from falling out when you cut into the dough!)
Starting from the long end, roll the dough into a tight spiral. (NOTE:This is step is where things can fall apart. Choosing a good quality GF flour, like I listed above, will help set you up for success. If you find the dough is a bit too crumbly or wet to roll, you can try freezing it for about 20 minutes and coming back to it. You could also spread the dough on parchment paper after shaping it and use the parchment to assist with the rolling process.)
Cut the spiral into 1 inch slices with a sharp knife, careful not to smash the dough.
Arrange the slices in a greased baking dish and bake for 20-25 minutes, or until golden brown.
Instructions Part Two
For the icing:
Add butter, milk, powdered sugar, and cream cheese to stand mixer.
Let mix for 6-8 minutes (or until no clumps remain).
Add more milk to reach desired consistency.
Layer on top of your cinnamon rolls and prepare to be crowned queen (or king) of the kitchen!
Once you pull these freshly baked, homemade, gluten-free, yeast-free cinnamon rolls out of the oven, your house will be smelling better than a Yankee Candle!
Hey, Look Ma, I made it!
Impress your friends and family by plating up these beautiful baked goods with some scrambled eggs and a hot cup of coffee. Be sure to snap a picture for the ‘gram and tag me (@mollyfinneganblog)!
In summary, making these homemade gluten-free, yeast-free cinnamon rolls is not as difficult as it may seem. With a little bit of patience (and a lot of cinnamon sugar) you can create a tasty treat that everyone will enjoy. So, what are you waiting for? Get baking and have some fun in the kitchen.
Homemade Gluten-Free Yeast-Free Cinnamon Rolls
Yield: 12 rolls
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Looking for a delicious gluten-free and yeast-free cinnamon roll recipe? Look no further! Our homemade recipe is not only easy to follow, but also yields soft, fluffy, and mouth-watering cinnamon rolls that are sure to impress. Made with a combination of gluten-free flour, baking powder, and other simple ingredients, these cinnamon rolls are perfect for those with gluten sensitivities or a yeast allergy. So why not indulge in a warm and comforting treat today? Check out our blog post for the full recipe!
Ingredients
For the Dough:
2 & 3/4 cups of gluten-free flour (King Arthur GF & Cup4Cup are my favorites!)
1/4 cup of granulated sugar
2 tablespoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1 large egg
3/4 cup of greek yogurt or buttermilk
5 tbsp butter, softened
For the Filling:
3tbsp of butter, melted
1/3 cup of brown sugar, packed
1 tablespoon of ground cinnamon
For the Icing:
4 oz of cream cheese, softened to room temperature
2/3 cup of confectioner's sugar
2 tbsp butter
1 tbsp almond milk (or regular milk)
Instructions
For the Dough:
Preheat your oven to 350°F and grease a 9-inch round baking dish. (Tip: I like to use butter to grease the pan instead of oil for this recipe. It adds to the delectability!)
In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda and salt.
Add egg, yogurt/buttermilk, and softened butter. Mix thoroughly until dough forms (Tip: use a spatula or wooden spoon if mixing by hand).
On a lightly floured surface/large cutting board, roll out the dough to about 1/4 inch thickness.
Form the dough into a rectangle, roughly 10 inches by 14 inches.
Using a basting brush, spread the melted butter evenly over the dough.
While butter is still warm and wet, evenly spread the brown sugar and cinnamon mixture. Once the mixture has been evenly spread, pack it into the dough slightly pressing with a rubber spatula (this helps to keep the cinnamon sugar from falling out when you cut into the dough!)
Starting from the long end, roll the dough into a tight spiral. (NOTE:This is step is where things can fall apart. Choosing a good quality GF flour, like I listed above, will help set you up for success. If you find the dough is a bit too crumbly or wet to roll, you can try freezing it for about 20 minutes and coming back to it. You could also spread the dough on parchment paper after shaping it and use the parchment to assist with the rolling process.)
Cut the spiral into 1 inch slices with a sharp knife, careful not to smash the dough.
Arrange the slices in a greased baking dish and bake for 20-25 minutes, or until golden brown.
For the Icing:
Add butter, milk, powdered sugar, and cream cheese to stand mixer.
Let mix for 6-8 minutes (or until no clumps remain).
Add more milk to reach desired consistency.
Layer on top of your cinnamon rolls and prepare to be crowned queen (or king) of the kitchen!
Nutrition Information:
Yield: 12 rollsServing Size: 1 roll Amount Per Serving:Calories: 000
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Welcome, friend! 🌿✨
Hi, I’m Molly! 🌿✨ I’m passionate about helping others flourish—mind, body, and spirit. After a life-changing health transformation, including bariatric surgery and overcoming challenges with faith, I’m learning to thrive, even in the messiness of life. As a future Clinical Mental Health Counselor and Holistic Health Practitioner, I share tips on health, wellness, and personal growth to inspire you to bloom into the best version of yourself.
Grab a cup of tea (or proffee!), and let’s grow together!
