The BEST Gluten-Free Blueberry Cheesecake Coffee Cake

The BEST Gluten-Free Blueberry Cheesecake Coffee Cake

Are you a big fan of coffee cake? Do you find yourself drooling over the idea of a blueberry cheesecake? Are you gluten-free and struggling to find a delicious dessert or breakfast treat that fits your dietary needs? Look no further, my friend, because I have just the thing for you: The BEST Gluten-Free Blueberry Cheesecake Coffee Cake!

Slice of The BEST Gluten-Free Blueberry Cheesecake Coffee Cake on wooden cutting board

Now, I know what you’re thinking. “Gluten-free? That must mean it tastes like cardboard.” But trust me, this coffee cake is anything but bland. The combination of sweet blueberries and creamy cheesecake filling is enough to make your taste buds dance with joy. And the best part? You won’t even be able to tell that it’s gluten-free.

Gluten-Free Flour Brands Matter

I have been cooking with gluten-free for the last eight years, and I can tell you from experience that brand absolutely matters. The Trader Joe’s brand is not it for baked goods, friends. It gives my baked goods a gritty texture. I am also not a huge fan of Bob’s Red Mill. I find it makes my baked goods seem much drier than others.

The two best brands, in my opinion, are Cup4Cup Flour and King Arthur’s Gluten Free Measure for Measure Flour . Both of these are great for making any standard recipe into a gluten-free delicacy with their 1-to-1 ratio. Both have a texture that is so close to the “real thing”, no one can ever tell when I bake gluten-free!

King Arthur Gluten Free Flour on a cutting board with blueberries, next to a kitchen aid mixer filled with coffee cake dough

Sweet & Delicious

I think the true star of the show in this dish may just be the coffee cake crumble that tops the dish. The crumbly, sweet, and buttery topping perfectly complements the soft and fluffy cake below. It’s the kind of cake that pairs just right with a cup of coffee on a lazy Sunday morning. Or, let’s be real, any day of the week.

Without further ado, here is the recipe:

This post contains affiliate links, which means I make a small commission at no extra cost to you. Read my full disclosure here.

Ingredients

Coffee Cake:

  • 1 stick + 2 tbsp of butter, softened
  • 3/4 cup of white, granulated sugar
  • 1 tsp of vanilla extract
  • 2 large large eggs
  • ¾ cup of milk (nut milks will work for this recipe)
  • 2 cups gluten-free flour like Cup4Cup or King Arthur’s Gluten-Free Measure for Measure
  • 2 teaspoons baking powder
  • 1 cup fresh blueberries

Cream Cheese Layer:

  • One brick (8 oz.) of cream cheese
  • 1/3 cup of white granulated of confectioner’s sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup of blueberries

Crumble Topping:

  • 1/2 stick (1/4 cup) butter, softened
  • 1/2 cup Gluten-Free flour
  • 6 tbsp of brow sugar
  • 1 tsp cinnamon

Directions:

Coffee Cake:

  1. Preheat your oven to 350 degrees F.
  2. Cream together butter and sugar in stand mixer.
  3. Add baking power, GF flour, milk, and eggs. Mix to combine well.
  4. Spread the cake layer into a greased 9×9 baking dish
stand mixer with coffee cake dough, blueberries, and gluten free flour

Cream Cheese Layer:

  1. Take 8oz brick of softened cream cheese and place in mixing bowl
  2. Add sugar, vanilla, and egg, and mix until completely smooth.
  3. Pour cheesecake layer over top of coffee cake batter.
  4. Carefully place the remaining 1/2 cup of blueberries even dispersed throughout the cheesecake layer

Crumble Topping:

  1. Take a small mixing bowl and melt the butter
  2. Add flour, sugar, and cinnamon and combine using a fork to create wet sand-like crumbles
  3. Pour over the top of the cheesecake layer

Baking it All:

  1. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.

Next Level Goodness

Drizzle

Now, if you want to add a little “extra” goodness, you can make a delicious cream cheese drizzle to lightly swirl over the top after baking! To do so, simply adapt my cream cheese frosting found on my Homemade Gluten-Free, Yeast-Free Cinnamon Rolls recipe post here, or simply:

  1. Combine 2 oz. cream cheese, 4.5 tsp sugar, and 1-3 tsp of milk (start with 1 tsp and add to reach desired consistency).
  2. Mix until no clumps remain.
  3. Use a spoon to drizzle thinner consistencies or a piping bag for thicker consistencies!

Mix-Ins

This recipe is perfect even without the drizzle, but if you’re looking to go from “The BEST Gluten-Free Blueberry Cheesecake Coffee Cake” to “The BEST…PLUS“, I totally understand! Another delicious twist would be to add a tsp of lemon juice to your drizzle to add a little citrus zing, or add some chopped candied pecans to the crumble for a sweet & salty crunch!

The best gluten free blueberry cheesecake coffee cake recipe graphic with slice of coffee cake

Whether you’re gluten-free or not, this Gluten-Free Blueberry Cheesecake Coffee Cake is a must-try. It’s the kind of dessert that will make you forget all of your worries and indulge in a little slice of heaven. Trust me, your taste buds will thank you.

xoxo, molly
Slice of The BEST Gluten-Free Blueberry Cheesecake Coffee Cake on wooden cutting board

The BEST Gluten-Free Blueberry Cheesecake Coffee Cake

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Sweet, Tangy, and delectable! This truly IS the BEST Gluten-Free Blueberry Cheesecake Coffee Cake recipe around

Ingredients

  • Coffee Cake:
  • 1 stick + 2 tbsp of butter, softened
  • 3/4 cup of white, granulated sugar
  • 1 tsp of vanilla extract
  • 2 large large eggs
  • ¾ cup of milk (nut milks will work for this recipe)
  • 2 cups gluten-free flour like Cup4Cup or King Arthur's Gluten-Free Measure for Measure
  • 2 teaspoons baking powder
  • 1 cup fresh blueberries
  • Cheesecake Layer:
  • One brick (8 oz.) of cream cheese
  • 1/3 cup of white granulated of confectioner's sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup of blueberries
  • Crumble Topping:
  • 1/2 stick (1/4 cup) butter, softened
  • 1/2 cup Gluten-Free flour
  • 6 tbsp of brow sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350 degrees F.

For Coffee Cake

  1. Cream together butter and sugar in stand mixer.
  2. Add baking power, GF flour, milk, and eggs. Mix to combine well.
  3. Spread the cake layer into a greased 9x9 baking dish

Cheesecake Layer:

  1. Take 8oz brick of softened cream cheese and place in mixing bowl
  2. Add sugar, vanilla, and egg, and mix until completely smooth.
  3. Pour cheesecake layer over top of coffee cake batter.
  4. Carefully place the remaining 1/2 cup of blueberries even dispersed throughout the cheesecake layer

Crumble Topping:

  1. Take a small mixing bowl and melt the butter
  2. Add flour, sugar, and cinnamon and combine using a fork to create wet sand-like crumbles
  3. Pour over the top of the cheesecake layer
  4. Baking it All:
  5. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
Thrift Shopping for Home Decor: Curated Treasures and How to Give them New Life

Thrift Shopping for Home Decor: Curated Treasures and How to Give them New Life

I am so excited to be rolling out this first (of many, I hope) posts about all things thrifted! Welcome to “Thrift Shopping for Home Decor: Curated Treasures and How to Give them New Life”!

Thrifted items on a table including: vase, succulents in cement planters, a handmade mug, flat weave baskets, a bath tub tray, and serving plates.

Thrifting: It’s What Brings Us Together Today

A fun fact about me- I had a really great little booth at an Antique Mall for a couple of years. I would flip thrifted finds and vintage items and I had a blast doing it! I have loved thrifting for as long as I can remember.

I have mentioned before that my husband and I work as missionaries, serving as houseparents in a residential care setting (basically like foster parenting, but with up to eight kids at a time). What I have not mentioned much is that we currently work with kids ages 18-21 who are in transition to adulthood and independent living.

Believe it or not, thrifting has been such a great outlet for connecting with these kids! We have been able to laugh together over some of the ridiculous things we’ve stumble across. We have even experienced some moments where kids find an item they had in their childhood and that prompts them to share a story with us we might not have heard otherwise. Plus, it is just super fun. And everyone likes to have fun!

Thrifting With a Mission

Today, we only had time to get to one store, but I was determined to make the most of it.

I am always looking for a few staple items when thrifting. Here is my “Thrifting Must-Looks” cheat sheet. Feel free to save it and use on your next thrifting adventure!

Checklist of "Thrifting Must-Looks" to take on your next thrift shopping adventure

These staples are basically every thrifters dream. You can’t go wrong with them. I love that feeling I get when I go in and find exactly what I’m looking for. I get all giddy like a child on Christmas morning!

Today Was a Fairytale

What I Bought

(Sorry, not sorry for the T-Swift reference in the heading there.)

We may have only been able to shop at one store, but I hit the jackpot! I spent less than $30 and got a whole buggy (aka shopping cart for you non-Southern folk) filled with goodies. I couldn’t wait to get them home to style them.

Without further ado, allow me to share with you my finds!

Thrifted items on a table including: vase, succulents in cement planters, a handmade mug, flat weave baskets, a bath tub tray, and serving plates.

Okay, let me lay out the goods for ya:

  • One large woven basket (the perfect depth and in great shape)
  • A set of SEVEN flat weave baskets
  • One large and very sturdy flat weave basket/tray
  • A set of two small maroon serving dishes that say “simply grateful”
  • One wood-grain looking, ceramic candle warmer with timer settings (4hr, 8hr, 12hr, and “ON”)
  • A set of two brown and black, tribal printed trinket dishes
  • A set of two cement planters with succulents
  • A small succulent in round cement planter
  • A terracotta and cream colored handmade mug
  • A black wall shelf with hooks
  • A pink stone vase
  • A bathtub tray!
Thrifted items on a table including: a candle warmer, succulents in cement planters, a handmade mug, flat weave baskets, a bath tub tray, and serving plates.
Thrifted items on a table including: vase, succulents in cement planters, a handmade mug, flat weave baskets, a bath tub tray, and serving plates.

ALL OF THESE IN ONE STORE IN UNDER AN HOUR!? I hope you are as excited about this as I am! #miracleshappeny’all

How I Styled It

Thrifted Basket styled on a bed with pillow and blanket

This woven basket is a perfect addition to our guest bed! We already have a tray with a candle and book on the desk in the guest room, but this allows us to add a little something extra decor wise, and hospitality wise!

This bathtub tray was one of my favorite finds. Less than $5 for this thing and it is in perfect condition! It had dove-tail edging, so it is excellent quality and very sturdy.

Bath tub tray with towel, succulent, and soap in shower
Mug, serving plates, and trinket dishes on rattan trivet

Hear me out: those “simply grateful” serving dishes will be so cute to serve cranberry sauce and butter on at Thanksgiving!

The handmade mug (and in fall colors, no less) is ideal. Who doesn’t love art that someone else made? Especially when it holds coffee.

The little trinket dishes were too unique to pass up. No idea what I will do with them yet, but I will figure it out!

I was way too excited about this candle warmer, but how cute is it? It looks like wood, but is actually porcelain and has a timer with various settings. I grabbed the first candle I could find in my kitchen to put on there. Maple & Cream Latte for the win!

The pink stone vase is giving a rose quartz type of vibe and I love a good pinky neutral. I will probably move it to the guest room, but. for now I love it styled on this tray on my kitchen counter!

Finally, this flat weave basket tray. I am in love with this thing. It is so versatile. For now, it is styled as a tray on my kitchen counter, but I could easily use it as a serving tray, a wall hanging basket, and more!

Pink vase, plant, candle and candle warmer on woven tray

That’s All, Folks!

That is all I have to share with you now, but stay tuned to see how I style the rest of the items! I am thinking:

  • The wall shelf with hooks can be used in my kitchen to hold measuring spoons
  • The two matching succulent planters would make adorable book ends
  • The set of 7 flat woven baskets will be so cute as charger plates when I host!

I would love to see all of your thrifted finds! Tag me on insta or send me an email- [email protected]!

Thrift Shopping: Curated Treasures and How to Give them New Life graphic

Thanks for reading. Until next time!

xoxo, molly
Communion with God in the “Secret Place”

Communion with God in the “Secret Place”

Communing with God is a vital aspect of our spiritual life. We set aside intentional pockets of time to connect with Him. We steal away to our cultivated sacred spaces where we quiet the voices of our world to press in and listen for Him to speak. Communion with God in the “Secret Place” gives reference to Psalm 91:1.

He who dwells in the secret place of the Most High shall remain stable and fixed under the shadow of the Almighty [Whose power no foe can withstand].

Psalm 91:1 (AMP)

The Destination

The “Secret Place” is a term many use to describe the time we spend alone with God. The relational realm where we can pour out our hearts to Him, listen to His voice, and receive guidance and direction, rebuke & reconciliation.

The Secret Place is not a physical location, but rather a location cultivated in the spiritual realm around us. It is a place of intimacy. A place where we can be vulnerable and transparent with God, leaving nothing hidden or unsaid. Sacred space where we can lay down our burdens and find rest. The place where we can receive deep healing, comfort, and peace.

The Worshipful Act of Intention

Simply put, communion with God in the Secret Place requires time spent intentionally with Him. We live in a busy world, and it’s easy to get caught up in the hustle and bustle of life. Prioritizing our relationship with God, however, is essential and should be one of those daily “non-negotiables”.

There is no life in us apart from Him. He is the vine, we are the branches (John 15). Neglecting to spend time in His Presence or in His Word would be like neglecting to eat. We may make it a few hours, a few days, etc., but our physical bodies will pay a price. We will be starving, hangry, irritable, exhausted, etc. But it won’t necessarily cause us to stop living… immediately.

In the same way, just as starvation can eventually lead to physical death, neglecting time in the Secret Place can lead to a sort of spiritual death. When we neglect that set apart time, our faith suffers. Our ability to press on in the hard moments begins to fade. Attitudes suffer, our joy dissipates, and we trap ourselves under the crushing weight of the burdens we allow ourselves to accumulate.

Eventually, we stop relying on Him altogether. We simply forget that we can lay our heavy burdens down and pickup His instead; a yoke that is easy to bear and a burden that is light (Matt. 11:30). All the while, He never stops showing up. He is always ready and willing, so why aren’t we?

Purposeful Priorities

I’ve heard it taught before that, proper priorities look something like: God first, family second, career third. I think there is some definite truth to this hierarchy, though I would tweak it ever so slightly. I would write it as: God first, spouse second, children third, career fourth. I would also add a little asterisk (*) between God first and * spouse second that has a footnote reading “* In some cases, putting yourself before your spouse is more important.”

This is not a license to be selfish and put your needs above theirs. Rather, this is to say that “you cannot pour from an empty cup”. You need to come and fill your soul first (at the well that never runs dry) so that you can have something to pour into your spouse, kids, and career.

Obedience & Watchfulness

Once we become so acutely aware of our need for making time with Him, we must be faithful to show up. Obedience is the first step to hearing His voice. You can read ALL about this concept of obedience as the first step in Priscilla Shirer’s study “Discerning the Voice of God“. Obedience leads to discipline. Discipline leads to consistency.

When we step into that sacred, set-apart space, we can begin to focus on fostering intimacy with God. (Intimacy meaning a relationship where both parties are deeply connected to one another.) It is in this secret place where chains fall off, identity is restored, and revelation is revealed. This proves that the Secret Place, where we commune with God, is a space worth fighting for.

We can be certain that dwelling with Him in the Secret Place will give us direct access to freedom, one hundred percent of the time (2 Corinthians 3:17). Because of that liberating power, the enemy will stop at NOTHING to keep us too busy, too distracted, or too lazy to be consistent. Satan does not want us free. He wants us broken, beaten, tired, and worn down. What more strategic way for the “father of lies” to ensnare us than to convince us that we don’t have time to enter the Secret Place?

Consistant Communion

Communing with God in the Secret Place is not a one-time event, but rather a lifestyle, requiring discipline, intentionality, and honestly, spiritual warfare. As we make a habit of coming into His Presence, we will find that our relationship with Him deepens, and we become more in tune with His voice (John 10:14, 27-28). Subsequently, we may also find we experience more spiritual attack, oppression, and doubt. This is all futile attempts of the devil to thwart our pursuit of the Prince of Peace.

Cultivating Quiet

As we make it a priority in our lives, we will find that our relationship with God becomes richer and more fulfilling. The blessings will become immeasurable and our lives will be flooded with the peace that passes all understanding (Phil. 4:7). So what does it look like to cultivate sacred space and enter the Secret Place? Here are a few ideas:

The Where

  • First things first: find a quiet spot where you won’t be disturbed. If that’s impossible, grab some noise-cancelling headphones and a “Do Not Disturb” sign – you’re gonna need ’em. Maybe you want to create your own war room, (just like in the movie War Room!)
  • Get comfortable. Whether it’s a cozy chair, a soft blanket, or a pile of cushions, make sure you’re relaxed and at ease. I like to light a candle and grab a soft blanket to snuggle up with.

The How

  • Start with a prayer. Ask God to join you in the “Secret Place” and to reveal His presence to you. I like to pray using the “P.R.A.Y” acronym. P– praise God for who He is, R– repent of sin, A– ask for His provision, to supply all of your needs, and to answer your prayer requests, and Y– Yield to the Lord. Wait on Him, and trust that all of His promises are “Yes & Amen”. Wait in confidence knowing that He answers all prayers. If the answer is yes, have confidence knowing that your request aligns to His will. If it is a “no” or “not yet”, have faith that His timing is perfect and His ways are higher and greater.
  • Take a deep breath and let go of all your worries and distractions. Imagine them floating away like confetti, leaving you feeling light and free (and if you love confetti as much as I do, joyful!)
  • Engage in different spiritual disciplines. Read your Bible, sing worship songs, or simply sit in silence and listen for His voice. Whatever works for you! This time doesn’t have to look any certain way. It is a heart to Heart, spirit to Spirit interaction between you and The Lord.

A Holy Longing for Us to Commune with God in the Secret Place

Don’t be afraid to be yourself. God loves your quirks and your sense of humor- He wrote them into your DNA. So go ahead and crack a joke or two – He’s got a great sense of humor! Finally, remember that the “Secret Place” is not an invitation-only space. It’s a 24/7 access point and nothing/no one can ever close the door.

Wholly Healthy

Just as in any relationship, it is important to be emotionally healthy when pursuing deeper intimacy with God. Self-awareness is required. Identifying blind spots and other areas of growth are important so we make healthy associations about what we discover in the Secret Place with the Truth of the Word and who He is/what He is saying.

Read more about this important topic in another one of my posts, here.

Final Thoughts

In closing, I just want to encourage you.

God loves you so much. I hope you can read those words and receive that. He loves you SO much, he thought you were worth dying for. He made the decision to send his Son to the world, to die on the cross for every single sin you and I would ever commit, transcendently. He exists outside of space and time. He IS the beginning and the end. He sees it all outside of our finite, linear perspective.

When we honor Him by communing with God in the Secret place, His heart overflows for us. When we are actively engaging our most secret and rebellious sins, His heart overflows for us. That is unconditional love. It is unfathomable. It is unreal. Yet, it is completely true and accessible.

Here are a few Truth-filled reminders to encourage you as you embark on your journey to the Secret Place:

  1. The Word never returns void, so you can’t go wrong by reading scripture (Isaiah 55:11).
  2. When you believe the Holy Spirit is speaking to you, remember to test the spirits and discern what is truly from God (1 John 4:1-6).
  3. If you are uncertain of something or struggling to understand, always reach out to a trusted mentor, pastor, or spiritually wise friend who can help.
Communion with God in the Secret Place text with a bible, coffee, flowers, and a candle on a rattan placemat on a wooden table

So what are you waiting for? Grab a cup of coffee, a pen, and your Bible, and head into the Secret Place!

xoxo, molly
Homemade Gluten-Free, Yeast-Free Cinnamon Rolls

Homemade Gluten-Free, Yeast-Free Cinnamon Rolls

Greetings, friends! Today, I’m going to share with you the recipe for my homemade gluten-free, yeast-free cinnamon rolls. Before we get started, let me tell you a little secret: I’m not a professional baker, but I do enjoy making a mess in the kitchen. So, if I can make these cinnamon rolls, you can too!

homemade gluten free yeast free cinnamon rolls with homemade cream cheese icing

What You’ll Need

This post contains affiliate links, which means I make a small commission at no extra cost to you. Read my full disclosure here.

Ingredients

First things first, you’ll need to gather your ingredients. Here’s what you’ll need:

For the dough:

  • 2 & 3/4 cups of gluten-free flour (King Arthur GF & Cup4Cup are my favorites!)
  • 1/4 cup of granulated sugar
  • 2 tablespoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 large egg
  • 3/4 cup of greek yogurt or buttermilk
  • 5 tbsp butter, softened

Next, for the filling:

  • 3tbsp of butter, melted
  • 1/3 cup of brown sugar, packed
  • 1 tablespoon of ground cinnamon

Finally, for the icing:

  • 4 oz of cream cheese, softened to room temperature
  • 2/3 cup of confectioner’s sugar
  • 2 tbsp butter
  • 1 tbsp almond milk (or regular milk)
white Kitchen Aid Mixer with tea towel next to cutting board and sugar canisters, two eggs, butter, and jar of cinnamon-2

Now that you have your ingredients together, let’s get rolling (pun intended)!

floured cutting board, wooden rolling pin, sugar, cinnamon, and flour containers.
Cinnamon Roll dough formed into a large ball.
Cinnamon roll dough rolled into a 10x14 inch rectangle
Prepped cinnamon roll dough covered with butter
cinnamon roll dough with cinnamon sugar mixture added
homemade gluten free yeast free cinnamon rolls before icing

Instructions Part One

For the rolls:

  1. Preheat your oven to 350°F and grease a 9-inch round baking dish. (Tip: I like to use butter to grease the pan instead of oil for this recipe. It adds to the delectability!)
  2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda and salt.
  3. Add egg, yogurt/buttermilk, and softened butter. Mix thoroughly until dough forms (Tip: use a spatula or wooden spoon if mixing by hand).
  4. On a lightly floured surface/large cutting board, roll out the dough to about 1/4 inch thickness.
  5. Form the dough into a rectangle, roughly 10 inches by 14 inches.
  6. Using a basting brush, spread the melted butter evenly over the dough.
  7. While butter is still warm and wet, evenly spread the brown sugar and cinnamon mixture. Once the mixture has been evenly spread, pack it into the dough slightly pressing with a rubber spatula (this helps to keep the cinnamon sugar from falling out when you cut into the dough!)
  8. Starting from the long end, roll the dough into a tight spiral. (NOTE: This is step is where things can fall apart. Choosing a good quality GF flour, like I listed above, will help set you up for success. If you find the dough is a bit too crumbly or wet to roll, you can try freezing it for about 20 minutes and coming back to it. You could also spread the dough on parchment paper after shaping it and use the parchment to assist with the rolling process.)
  9. Cut the spiral into 1 inch slices with a sharp knife, careful not to smash the dough.
  10. Arrange the slices in a greased baking dish and bake for 20-25 minutes, or until golden brown.

Instructions Part Two

For the icing:

  1. Add butter, milk, powdered sugar, and cream cheese to stand mixer.
  2. Let mix for 6-8 minutes (or until no clumps remain).
  3. Add more milk to reach desired consistency.
  4. Layer on top of your cinnamon rolls and prepare to be crowned queen (or king) of the kitchen!

Once you pull these freshly baked, homemade, gluten-free, yeast-free cinnamon rolls out of the oven, your house will be smelling better than a Yankee Candle!

homemade gluten free yeast free cinnamon rolls with homemade cream cheese icing on wooden table

Hey, Look Ma, I made it!

Impress your friends and family by plating up these beautiful baked goods with some scrambled eggs and a hot cup of coffee. Be sure to snap a picture for the ‘gram and tag me (@mollyfinneganblog)!

homemade gluten free yeast free cinnamon rolls on table next to homemade cream cheese icing and brunch spread
homemade gluten free yeast free cinnamon rolls iced on a wooden table

In summary, making these homemade gluten-free, yeast-free cinnamon rolls is not as difficult as it may seem. With a little bit of patience (and a lot of cinnamon sugar) you can create a tasty treat that everyone will enjoy. So, what are you waiting for? Get baking and have some fun in the kitchen.

xoxo, molly
homemade gluten free yeast free cinnamon rolls with homemade cream cheese icing on wooden table

Homemade Gluten-Free Yeast-Free Cinnamon Rolls

Yield: 12 rolls
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Looking for a delicious gluten-free and yeast-free cinnamon roll recipe? Look no further! Our homemade recipe is not only easy to follow, but also yields soft, fluffy, and mouth-watering cinnamon rolls that are sure to impress. Made with a combination of gluten-free flour, baking powder, and other simple ingredients, these cinnamon rolls are perfect for those with gluten sensitivities or a yeast allergy. So why not indulge in a warm and comforting treat today? Check out our blog post for the full recipe!

Ingredients

  • For the Dough:
  • 2 & 3/4 cups of gluten-free flour (King Arthur GF & Cup4Cup are my favorites!)
  • 1/4 cup of granulated sugar
  • 2 tablespoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 large egg
  • 3/4 cup of greek yogurt or buttermilk
  • 5 tbsp butter, softened
  • For the Filling:
  • 3tbsp of butter, melted
  • 1/3 cup of brown sugar, packed
  • 1 tablespoon of ground cinnamon
  • For the Icing:
  • 4 oz of cream cheese, softened to room temperature
  • 2/3 cup of confectioner's sugar
  • 2 tbsp butter
  • 1 tbsp almond milk (or regular milk)

Instructions

    For the Dough:

    1. Preheat your oven to 350°F and grease a 9-inch round baking dish. (Tip: I like to use butter to grease the pan instead of oil for this recipe. It adds to the delectability!)
    2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda and salt.
    3. Add egg, yogurt/buttermilk, and softened butter. Mix thoroughly until dough forms (Tip: use a spatula or wooden spoon if mixing by hand).
    4. On a lightly floured surface/large cutting board, roll out the dough to about 1/4 inch thickness.
    5. Form the dough into a rectangle, roughly 10 inches by 14 inches.
    6. Using a basting brush, spread the melted butter evenly over the dough.
    7. While butter is still warm and wet, evenly spread the brown sugar and cinnamon mixture. Once the mixture has been evenly spread, pack it into the dough slightly pressing with a rubber spatula (this helps to keep the cinnamon sugar from falling out when you cut into the dough!)
    8. Starting from the long end, roll the dough into a tight spiral. (NOTE: This is step is where things can fall apart. Choosing a good quality GF flour, like I listed above, will help set you up for success. If you find the dough is a bit too crumbly or wet to roll, you can try freezing it for about 20 minutes and coming back to it. You could also spread the dough on parchment paper after shaping it and use the parchment to assist with the rolling process.)
    9. Cut the spiral into 1 inch slices with a sharp knife, careful not to smash the dough.
    10. Arrange the slices in a greased baking dish and bake for 20-25 minutes, or until golden brown.

    For the Icing:

  1. Add butter, milk, powdered sugar, and cream cheese to stand mixer.
  2. Let mix for 6-8 minutes (or until no clumps remain).
  3. Add more milk to reach desired consistency.
  4. Layer on top of your cinnamon rolls and prepare to be crowned queen (or king) of the kitchen!
Nutrition Information:
Yield: 12 rolls Serving Size: 1 roll
Amount Per Serving: Calories: 000
Easy Creamy Protein Pasta with Ground Turkey

Easy Creamy Protein Pasta with Ground Turkey

Hey there, fellow foodies! Are you ready for a dish that’s easy as pie? (Actually, it’s easier than pie. Have you ever tried to make a pie from scratch? That’s a whole other blog post.) Introducing my Easy Creamy Protein Pasta with Ground Turkey recipe!

bowl of easy creamy turkey protein pasta with ground turkey and ceaser salad on wooden dining table

This recipe has got all the good stuff: protein, fiber, carbs, and loads of flavor. If you’re looking to fill out those macros, this recipe will be a hit! Plus, it’s simple to make, so you won’t have to spend hours in the kitchen.

Here’s what you’ll need:

  • 2 (10.5 oz) boxes protein pasta (We like Banza and Barilla brands. The chickpea rotini and penne)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 lb lean ground turkey
  • 4 garlic cloves, finely chopped
  • 1 tablespoon fresh thyme
  • 1 tablespoon rosemary
  • 1/2 teaspoon red chili flakes
  • 2 cups pureed tomatos
  • 2.5 cups  chicken broth
  • 1.5 cup heavy cream
  • 10oz. low-fat cheddar, grated
  • Fresh parsley to garnish
  • Salt and pepper, to taste

Now, let’s get cookin’!

  1. Prepare pasta according to cooking instructions on box. Strain, and set aside. (Note: I like to rinse my protein pasta once it is al dente. I leave it in the strainer and rinse with cool water. It helps to make the chickpea pasta texture more like traditional pasta.)
  2. Add olive oil to a large sauce pot (or instant pot), sauté onions until translucent. Add garlic and cook until fragrant.
  3. Add ground turkey to garlic and onions, browning for 5-7 minutes (or until thoroughly cooked), breaking into small pieces as you go. This meat masher is probably my favorite (and most used) kitchen gadget. I love mine so much, I have two!
  4. Add thyme & paprika, combine and cook for another minute.
  5. Add tomato sauce and chicken broth, stir to combine. Cook until it starts to bubble.
  6. Remove from heat (for Instant Pot, turn to “keep warm”) heavy cream and shredded cheddar. Stir until cheese is melted. Salt & pepper to taste.
  7. Serve garnished with parsley, basil, or italian seasoning and freshly shredded parmesan.

And there it is! You’ve got yourself a delicious and easy meal that’s sure to impress. Not to mention, it’s packed with protein & fiber, so you can feel good about indulging (in moderation, of course).

I like to serve this easy creamy protein pasta with ground turkey garnished with fresh parmesan. Serve with garlic bread and a caesar chopped salad and you’ll have a feast fit for a king.

Bowl of Easy Creamy Protein Pasta with Ground Turkey with text overlay

Don’t be afraid to experiment and add your own personal twist to this recipe. Who knows, maybe you’ll come up with something even better than my version. But if all else fails, just add more cream. Trust me, you can never go wrong with more cream.

Happy cooking, and even happier eating!

xoxo, molly
Easy Creamy Protein Pasta with Ground Turkey

Easy Creamy Protein Pasta with Ground Turkey

Yield: 8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • * (2) 8oz boxes chickpea protein pasta (like Banza or Barilla)
  • * 1 tbsp olive oil
  • * 1 medium onion, diced
  • * 2 lbs lean ground turkey
  • * 4 garlic cloves, finely chopped (or 2 tbsp minced garlic)
  • * 1 tbsp fresh thyme
  • * 1/2 tbsp paprika
  • * (1) 28oz can tomato sauce
  • * 2.5 cups chicken broth
  • * 1 cup heavy cream
  • * 1.5 cups shredded cheddar cheese
  • * Fresh parsley to garnish
  • * Salt and pepper, to taste

Instructions

  1. Prepare pasta according to cooking instructions on box. Strain, and set aside. (Note: I like to rinse my protein pasta once it is al dente. I leave it in the strainer and rinse with cool water. It helps to make the chickpea pasta texture more like traditional pasta.)
  2. Add olive oil to a large sauce pot (or instant pot), sauté onions until translucent. Add garlic and cook until fragrant.
  3. Add ground turkey to garlic and onions, browning for 5-7 minutes (or until thoroughly cooked), breaking into small pieces as you go.
  4. Add thyme & paprika, combine and cook for another minute.
  5. Add tomato sauce and chicken broth, stir to combine. Cook until it starts to bubble.
  6. Remove from heat (for Instant Pot, turn to "keep warm") heavy cream and shredded cheddar. Stir until cheese is melted.
  7. Salt & pepper to taste.
  8. Serve garnished with parsley, basil, or italian seasoning and freshly shredded parmesan.

Notes

Feel free to substitute ground beef for the ground turkey, mozzarella for the cheddar, or beef/vegetable broth for the chicken broth!

For a richer, creamier pasta, add a half cup more of heavy cream and 4 oz. cream cheese.

Nutrition Information:
Yield: 8 Serving Size: 1 bowl
Amount Per Serving: Calories: 521Total Fat: 20gCarbohydrates: 44.9gFiber: 6.7gProtein: 40g
Quick Easy & Delicious Refrigerator Dill Pickles

Quick Easy & Delicious Refrigerator Dill Pickles

Hey there friend! Are you looking for a way to use up all those pickles from your garden WITHOUT pressure canning them? Look no further than these quick, easy, & delicious refrigerator dill pickles! No water baths, no jar sterilization, just chop, dump, brine, and seal!

Two freshly made mason jars of quick. easy, and delicious refrigerator dill pickles next to plant on wooden cutting board

Not only are they a great way to preserve your harvest, but they’re also a delicious and refreshing snack that you can enjoy all summer long.

Don’t Say I Didn’t Warn You

Pickle-Makers Beware: These pickles are magic and will change your life. And your expectations- a store bought pickle will never be able to compare. You may also notice that your children, (even your teenagers), will choose to be around you and talk to you when these pickles are accessible.

Two years ago I had a jar of these open on the counter for the kids to snack on. In a matter of minutes, I had three high-school aged boys sitting in my kitchen telling me about their lives. Crazy, right?

Let’s Get To It

To make refrigerator pickles, you will need a few things:

Ingredients (Jump to Recipe below for Specific Measurements)

Tools:

“A Pickle Party”

This year, our nephew, joined us as we made our first batch of the season (along with some pickled jalapeños and banana peppers!) He enjoys cooking with me when he comes over, so I knew this would be a really fun activity to do together.

We started planning our “pickle party” (as he preciously dubbed this gathering) a few weeks ago. He exclaimed “We can have a pickle party! That will be so fun. Can we get green balloons? And green sleeping bags?!”

So yes, my friends. That is exactly what we did. Life is short. Celebrate the little things! (Note: if you are looking for some nice and CHEAP sleeping bags, Academy Sports has this one for $9.99… and that isn’t even a sale price! Grab yours here. Ps, this is not sponsored by Academy. I just had to share that steal of a deal with y’all!)

Our pickle party started by picking our cucumbers off of our vines. We harvested two large cucumbers and five cute little gherkins! The perfect amount for two quarts of pickles. One quart of spears and one quart of crinkle cut rounds!

child holding large cucumber just harvested standing next to a large cucumber vine

Ingredients Explained

small gherkin pickles, garlic bulbs, pickling salt, and pickling spice laid on a wooden cutting board
two jars of pickles preparing for brine on wooden cutting board next to garlic bulbs, fresh dill, kosher salt, and pickling spice.
crinkle cut cucumbers, freshly chopped garlic, small gherkins, and spices on wooden cutting board

Cucumbers

Truthfully, you can use any kind of cucumber you want. We love to use a pickling variety because they are smaller (typically), wider in diameter, and have a thinner skin. Perfect for delectable pickles! You can read more about the differences between traditional cucumbers and pickling varieties here.

We LOVE to grow our own, too. We planted our first crop (from seedlings) during Spring 2020 when everyone was stuck quarantined inside thanks to the *you-know-what*. It was a great excuse to get outside with our kiddos and focus on something new and exciting. We had no idea what to expect, but they were surprisingly simple and produced a huge yield during the first season!

Vinegar

I prefer to use white vinegar as I usually have a large amount on hand since we use it for a variety of purposes around the house. Apple cider vinegar or any sort of wine vinegar may be used if you prefer. I have not tried this recipe with either of those, so I can’t personally attest to the results.

Water

I prefer to use filtered water for anything and everything we consume. That is my family’s preference. We have a Royal Berkey Water Filter (and love it!) so we just use that water. I can only assume that using filtered water leads to a bit of a longer shelf life, but I haven’t done the research.

Salt

Kosher, coarse grain, non-iodized salt is what you want. Iodized varieties can cause your veggies to become discolored. Be sure to check the ingredients in your salt before you purchase. The one I have linked is perfect.

If you opt for a store bought kosher salt, it should be fine, too. Just be aware that most store bought kosher salt will be made with a non-caking additive added. This will not hurt your precious pickles, but it may cause your brine to become cloudy.

Sugar

Nothing fancy here, just plain old granulated sugar!

Fresh Dill Weed

Fresh dill is one of those herbs that, as soon as I catch a whiff, I have a smile on my face. Obviously, for a dill pickle recipe, we need dill! If you grow your own herbs, why not put those babies to use? If you don’t have any on hand, you can find fresh dill in the produce section of most grocery stores! Dried dill weed will work in a pinch, but if you’re going with a shelf-stable variety, freeze dried is best. Freeze dried varieties will have a stronger flavor and aroma than traditionally dried dill.

Garlic Cloves

Last, but certainly not least, fresh garlic cloves. Pungent and packed with flavor, adding fresh garlic cloves will elevate your pickle game for sure. Chop finely and disperse through the jar evenly so your pickles absorb even flavor!

Instructions For Making Refrigerator Dill Pickles

Assembling the Jars

Simply start by slicing your cucumbers into rounds or spears. I remove the ends (especially on the spears), so they fit nice and snug in the jar. Place slices into jars, leaving roughly an inch, to an inch and a half of space between the top of your pickles and the top of the opening of the jar.

Top view of freshly sliced cucumber spears in mason jar
Top view of freshly sliced crinkle cut cucumber rounds in mason jar

Finely chop your freshly peeled garlic and disperse evenly throughout the jars. Next, stuff the dill sprigs between the spears and disperse between the rounds, using both the stems and the dill leaves. Don’t worry about going overboard on the dill. These are quick, easy, & delicious refrigerator DILL pickles, after all. Add your salt and pickling spices, and your pickles are ready to brine!

Jar of pickle spears and crinkle cut pickle rounds ready for brining

Making the Brine

Pickle brine boiling next to a wooden cutting board, two jars of sliced pickling cucumbers, and a container of sugar

On medium-high heat, mix together vinegar, water, and sugar. Bring to a boil, allow to boil for one minute, then reduce heat and simmer for fifteen minutes. After simmering, transfer brine to your heat resistant liquid measuring cup and allow it to come to room temperature. (Note: You can pour the brine into your jars immediately if you’d like, but it will make for a a mushier texture.

Liquid measuring cup filled with homemade pickle brine next to mason jar of sliced cucumbers on wooden cutting board

Once the brine has cooled, carefully pour into jars over pickles covering entirely. It is important that no pickles are left sticking out of the brine. Tightly close the lids on your jars and give each jar a shake to mix the salt and spices with the brine. Transfer jars to the refrigerator and let settle. (Note: Pickles can be consumed after settling for 24 hours. For best results, allow pickles to settle for one week!)

jar of pickles with brine pouring into the jar
Jar of pickles filled with fresh brine against brown subway tile background

Voila! You now have quick, easy, & delicious refrigerator dill pickles!

Two jars of freshly made pickles on wooden cutting board against brown subway tile background

Spice Up Your Life, Dill Pickle Style

But wait, there’s more! Not only are refrigerator pickles easy to make, but they’re also a great canvas for your creativity. Want to spice things up? Add a pinch of red pepper flakes or a sliced jalapeño to the mix. Feeling adventurous? Try this technique (sans dill) with some fresh-from-your-garden peppers!

freshly chopped jalapeno and garlic on cutting board

Actually, we harvested a few jalapeños and banana peppers from our garden today. So, I pickled a small jar of each to have on hand. We love jalapeños on taco/nacho nights and banana peppers on pizza are my absolute fave. Plus, both are such easy (and yummy) snacks!

Four jars of freshly pickled veggies next to plant on wooden cutting board
On top half, Quick, Easy, & Delicious Refrigerator Dill Pickles text overlayed on a clipart pickle. On bottom half, two jars of freshly made pickles next to a plant on wooden cutting board

The next time you find yourself with an abundance of cucumbers from your garden, don’t let them go to waste! Whip up a batch of quick and easy refrigerator pickles and enjoy a tasty snack all summer long. Happy pickling!

xoxo, molly
Two freshly made mason jars of quick. easy, and delicious refrigerator dill pickles next to plant on wooden cutting board

Quick, Easy, & Delicious Refrigerator Dill Pickles

Yield: Varies
Prep Time: 15 minutes
Cook Time: 15 minutes
: 1 day
Total Time: 1 day 30 minutes

Looking for a simple, tasty snack? Try these refrigerator dill pickles – they're quick to make and perfect for any occasion! Here's how to create them:

Ingredients

  • cucumbers, pickling variety (2 quarts, chopped)
  • 1.5 cups vinegar
  • 6 cups water
  • 4 tbsp kosher, non-iodized salt (coarse)
  • 3/4 cup granulated sugar
  • 8 sprigs fresh dill
  • 6-8 garlic cloves, thinly sliced
  • 4 tbsp pickling spice

Instructions

    1. Simply start by slicing your cucumbers into rounds or spears. I remove the ends (especially on the spears), so they fit nice and snug in the jar. Place slices into jars, leaving roughly an inch, to an inch and a half of space between the top of your pickles and the top of the opening of the jar.

    2. Finely chop your freshly peeled garlic and disperse evenly throughout the jars. Next, stuff the dill sprigs between the spears and disperse between the rounds, using both the stems and the dill leaves.

    3. Add your salt and pickling spices, and your pickles are ready to brine!

    4. On medium-high heat, mix together vinegar, water, and sugar. Bring to a boil, allow to boil for one minute, then reduce heat and simmer for fifteen minutes.

    5. After simmering, transfer brine to your heat resistant liquid measuring cup and allow it to come to room temperature.

    6. Once the brine has cooled, carefully pour into jars over pickles covering entirely. It is important that no pickles are left sticking out of the brine.

    7. Tightly close the lids on your jars and give each jar a shake to mix the salt and spices with the brine.

    8. Transfer jars to the refrigerator and let settle.

Notes

1. You can pour the brine into your jars immediately if you'd like, but it will make for a a mushier texture.

2. Pickles can be consumed after settling for 24 hours. For best results, allow pickles to settle for one week!

Nutrition Information:
Serving Size: 4 spears
Amount Per Serving: Calories: 23Total Fat: <1gCarbohydrates: 3gFiber: 2gSugar: 2gProtein: <1g
How To Connect With God: A Biblical and Psychological Perspective

How To Connect With God: A Biblical and Psychological Perspective

My prayer is that you will find hope and comfort in this deep dive- How To Connect With God: A Biblical and Psychological Perspective. May the Lord reveal Himself to you, granting you wisdom through revelation by the power of the Holy Spirit.

Bible, candle, and coffee with pen and hi-lighter on rattan placemat on wooden dining table

A Divine Connection

For centuries, people have sought to understand and connect with God, the Divine.

In the Old Testament, we read stories of people crying out to God as they seek to overcome the insurmountable. We read accounts of Him showing up in burning bushes and parting seas. Sending warnings and ushering in judgment.

In the New Testament, we read several different accounts of the same gospel. Stories about those who traveled miles and miles to see Jesus- some just to touch the hem of his garment. We read of His humanness, how he hungered and wept. Unexpectedly arriving in complete humility, ushering in grace and tearing the veil.

We can see all over the pages of Scripture His desire to connect with His creation, and more specifically, with His people. Considering all of this, it is safe to say that humanity hungers for connection with God and He desires to commune with us. If we believe this to be true, why is it so difficult sometimes?

Connection Vs. Correction

As human beings, our brains associate everything with something else. Do you remember playing that old “association” game in elementary school? Your teacher would say a word and ask you to respond with the first thing that comes to mind? There it is- association!

In fact, our hippocampus does this as a full-time job. Nerve cells in the hippocampus are constantly creating new associations in our brains, like a new friend and her name. (It is all really quite fascinating. Read more here!) With this in mind, doesn’t it make sense, then, that we would make associations about God?

Lets revisit that elementary game mentioned above. I am going to say a word, and I want you to truly just stop and think of the first thing that comes to mind. Ready?

  • Jesus
  • Holy Spirit
  • God

Now be honest, did you associate any of those with “Father”? I am going to assume many of you reading this did. I promise there is a method to my madness here, so even if you didn’t make this particular association, just follow along.

Let’s play the game one more time. This time, the word is “Father“.

What did you think of?

This is where things are going to start to get really eye-opening, friends.

The Role of Father

For many in today’s world, the word “father” may be negatively associated. Working full-time with kids who have grown up in our home (a residential group home), I have seen this play out firsthand. Even for those who have had a wonderful example of of a Father, there can still be associations made with this term that are not synonymously true about Abba Father, God.

To truly connect with God according to His perfect design, we must get outside of our associations. Once more, we see the importance on what is written in Romans 12:2.

Do not be conformed to this age, but be transformed by the renewing of your mind, so that you may discern what is the good, pleasing, and perfect will of God.

Maintaining a constant awareness of our thoughts is vital. We must be self-aware, disciplined, and emotionally intelligent enough to remind ourselves that our thoughts, on their own, are influenced by feeling and emotion. Emotion from the heart. The heart, influenced by the flesh. (More about that here if you want more info!) We must take every thought captive, as stated in 2 Corinthians 10:4-5. We must be in control.

Let me summarize this:

  • Autopilot thoughts = emotional/heart/flesh driven, sin-influenced (Luke 6:45)
  • Thoughts taken captive = Disciplined, Holy Spirit-powered, aligned to the mind of Christ (2 Co. 10:4-5, 1 Co. 2:16, Phil. 4:8, Isaiah 55:8-9)

Defeating the Flesh

Going against our flesh is one of the hardest things to do. Especially in a world that preaches “live your truth” and “do what feels right”. But, if we keep going in this direction, we could very well become another Sodom and Gomorrah! Big yikes, friends. BIG yikes. Read Genesis 19 for more insight into that mess. You’ll find that much of it feels all too familiar.

Additionally, in living enslaved to the appetites of our flesh, we miss out on God’s best for us.

Romans 8:6-8 says:

Now the mindset of the flesh is death, but the mindset of the Spirit is life and peace. The mindset of the flesh is hostile to God because it does not submit to God’s law. Indeed, it is unable to do so. Those who are in the flesh cannot please God. 

There is so much hope in three verses that come next:

You, however, are not in the flesh, but in the Spirit, if indeed the Spirit of God lives in you. If anyone does not have the Spirit of Christ, he does not belong to him. 10 Now if Christ is in you, the body is dead because of sin, but the Spirit gives life  because of righteousness. 11 And if the Spirit of him who raised Jesus from the dead lives in you, then he who raised Christ from the dead will also bring your mortal bodies to life through his Spirit who lives in you.

Romans 8:9-11

There is life in abundance to be found in Jesus. Pressing in, doing the hard work, and remaining steadfast will undoubtedly pay off. He is faithful and has promised to provide a way out of temptations (1 Co. 10:13). He will sustain us (Psalm 55:22). He will protect us from the schemes of the evil one (2 Thess. 3:3). He will fight on our behalf, we need only to be still (Exodus 14:14) and meditate regularly on His Word (Josh. 1:8)

Rewiring Thought Patterns

I’ve heard it said “neurons that fire together, wire together.” For the children I work with, we focus a lot of our time, energy, and resources on helping them to heal. One of the many interventions we utilize for that purpose is therapy. Specifically CBT (cognitive behavioral therapy), EMDR (Eye movement desensitization and reprocessing), and Neurofeedback.

Each of these interventions help the individual to rewire those neural pathways in varying capacities. It is completely understandable why someone who has experienced trauma would benefit from these techniques. In fact, I would say outside of immediate physical medical treatment, therapies (like those listed above) are the first line of defense for many when seeking a path to healing from trauma.

Trauma Explained

What is a trauma, anyway? Our brains tell us (by association) that trauma is snonymous with “bad things” that happen. to us. That is definitely true, but the definition can be simplified.

Per the Oxford Dictionary, trauma is defined as a deeply distressing or disturbing experience.

Natural disasters, losing loved ones, experiencing a car accident- these are all definable traumas. For a small child, though, trauma can look as innocent as taking a wrong step and falling on a familiar playground unexpectedly.

We must take into account that everyone’s experience of what is “deeply distressing or disturbing”will be different. We all have thresholds of what we can tolerate. For some, that threshold is much lower than others.

Let’s look at these facts from a slightly different perspective.

The Power of Biblical Transformation

This might seem like a stretch at first, but I would consider the experience of suffering the consequences of sin, spiritually traumatic. The idea of spending an eternity in Hell is certainly “deeply disturbing and distressing”, even though I know it is what I deserve.

Think about it. We would never tell someone who has just experienced a major trauma that they deserve it, right? Who would do that?

But the reality of our sin is that we do deserve death (Romans 6:23).

Sin separates us from God. Listen to me, y’all. Lean in real close for this one:

OUR DESPERATE NEED FOR THE SAVING GRACE OF A SAVIOR IS JUST AS DIRE AS SOMEONES NEED FOR PROFESSIONAL INTERVENTIONS AFTER EXPERIENCING TRAUMA.

Arguably, our need for a perfect and sinless Savior is far more dire than the need for finite, human-offered healing.

This might not “hit you in the feels” the same way that discussing more traditional ideas of trauma & healing does. (Thanks to our associations and our desensitization.) But if you think about it logically, it makes sense.

The Connection Point: Mind, Body & Spirit

When someone experiences a trauma mentally/emotionally, their neurons misfire. Healing comes when therapeutic interventions allow for the individual to essentially relive the trauma, process it appropriately, and replace the negative associations. This can result in reconstructed or rewired neural pathways, and more tangible benefits, like reduced anxiety/depression.

Similarly, when someone experiences a trauma physically, they may break a bone or require stitches. In these instances, they will seek medical treatment or First-Aid, right?

From this same perspective, sin is the spiritual trauma we suffer. Jesus, The Word made flesh, is the only possible path to healing. To heal spiritually, we have to cauterize the gaping wound of sin by coming to salvation in Christ. From there, we rehab the injury by reading The Word and by (you guessed it), being transformed by the renewing of our minds.

Communing with God and staying connected to biblical community could be considered the post-injury lifestyle modifications (for purposes of this analogy.)

Once we’ve experienced such trauma (sin) we will develop a natural vigilance, watching cautiously for the flaming arrows of the enemy and the snares of sin in the future. When we are aware of the trauma (sin), we have a new perspective and cultivated awareness of what the initial experience of sin felt like. We will make it our subconscious mission, then, to warn others who are about to fall victim to the same traumatic injury, helping them avoid the pain of what we suffered through.

Isn’t that the Great Commission? Isn’t that the way we are called to live?

The Need for More

It would seem foolish for us to say “physical health is the only aspect that matters” when we know we also have minds that need tending to. Why, then, are we so desensitized to our need for soul care when we know we are all three: mind, body, and soul (1 Thess. 5:23)?

Attending church weekly or asking for prayer when times are hard are simply not enough. Just reading a one page daily devotions is not enough. We need so much more than some eloquent words of encouragement peppered with Bible verses. (Please don’t be offended by that.. I am not knocking these thingsI love a good daily devo and am a blogger for goodness sake! I love encouraging words!)

It would be like living on fruit alone; delicious, full of nutrients, and imperative. But, not enough to sustain us alone. We need protein to strengthen us and healthy fats to satiate us. I am simply saying that we need a feast. The only place to get all three macronutrients in a spiritual sense, is the Word of God. We could survive on the fruit between meals, but for optimal health, balance is key, right?

Reactive vs. Proactive Approaches to Healing

That brings me to this idea of reactive vs. proactive approaches to healing. Over the last several years, I have learned more and more about the differences between traditional medicine and functional medicine. My family started seeing functional medicine providers years ago when we realized that the goal of this approach is finding the root cause of ailments and disease.

Reactive healing is more about addressing the immediate symptoms and remedying those to bring relief.

Please hear me when I say, neither approach is “better” than the other. Both are necessary and have a place. I believe both are a byproduct of the mercy of God.

Reactive Healing

Regarding trauma, a reactive approach is always going to be required first. Whether physical, mental, or spiritual, we have to essentially “make the pain stop” before we can dig in and find the root issue.

Physical

For example, someone unaware they are suffering with cancer may not know the stage or the cause. They do know, however, that something is painful or off in their physical body. Enough that is cause for concern. They visit a doctor to receive medication or fluids. The doctor may then order some sort of scans or imaging. From there results, the patient may then receive a referal to a specialist if necessary.

The first line of defense- treat the pain. Manage the symptoms. A temporary “bandage” of sorts, until a cause is identified.

Mental

Mentally, the same idea applies.

For example: A child is severely neglected and abused. Authorities are aware. The first step? Removing the child from danger, meeting the immediate needs (clothing, food, shelter, safety). Later, therapies and other resources can be utilized.

The first line of defense- Meet the immediate needs. Manage the symptoms.

Spiritual

So what does a reactive approach to healing spiritual trauma (sin) look like? Well, it can look like a lot of things.

An old professor of mine from college, Dr. Tom Bergler, used to passionately shout “Getting you fire insurance card isn’t enough!”

Asking Jesus into your heart is the first step, but there has to be more that follows, right?

Let me VERY clear here: I firmly believe that Jesus is the Way, the Truth, and the Life. No one comes to the Father except through Him! (John 14:6). Jesus is ALWAYS enough. More than enough. In fact, if we have Jesus and nothing else, we truly have everything. I am not (and could never) say that salvation isn’t enough. I believe that, once we are truly born again (which is accompanied by the indwelling of the Holy Spirit. A direct result of receiving salvation– being covered by the blood of Jesus, believing wholly in his crucifixion and resurrection, certain of His awaited return), NOTHING can separate us from Him (Romans 8:38-39).

I am saying, however, that if we just stop there, we are only putting a tourniquet on a severed limb and expecting it to heal on its own.

For Born Again Believers

For one who is already a born again believer, this could look like diving into the Word “after the fact”.

Take a look at this example. A mother goes to tuck her sick child in at bedtime. The child asks “Mommy, did Jesus really heal sick people?” The mother replies with confidence “He absolutely did!” The child then replies “Will you tell me one of the stories?”

The mother smiles and prepares to start telling the story, when suddenly, she realizes “Oh no, I can’t think of one!” The mother then realizes that she has heard references to these stories for years about Jesus as the healer. She knows them to be real and Jesus as the Healer is a foundational truth she relies on.

It then occurs to her “Perhaps I should read these stories for myself, directly from the Word, instead of relying on those around me to teach me.”

Oof. Y’all. This is a real thing! We have all been here, right?

Proactive Healing in the Spirit

So what does Proactive healing look like from a spiritual perspective? Proactive healing is preventative healing.

Spiritually speaking, then, I think the answer is simple. Jesus, The Word made flesh, is the only possible path to healing. To prevent trauma (sin) from reoccurring or becoming triggering, we must take preventative measures to combat it. We must:

Amazingly, he is the answer to both reactive and proactive healing. The way, the truth, and the life.

Uprooting the Old

We must discipline ourselves to be in a daily rhythm, feasting on the Word, allowing it to take root. When we know the Word, we live by the Word. We cultivate wisdom and set ourselves up to succeed. A “from the ground up” approach of sorts.

In doing this, we begin to proactively stand firm on the unshakeable foundation that is Jesus.

I love David’s heart cry in Psalm 139 23:24. He prays:

Search me, God, and know my heart;
test me and know my concerns.
24 See if there is any offensive way in me;
lead me in the everlasting way.

The movie The Shack also shows this process of being transformed and sanctified beautifully. The character, who depicts the Holy Spirit, is a gardener. Together, the gardener and main character go and tend to his garden (the garden of his heart).

The metaphors, as you can imagine, are plentiful. Some things grow beautifully and bear much fruit. Sometimes, weeds grow and try to choke out the good growth. The thorns and thistles must always be removed from the root.

This brings us full circle.

Humble Awareness

We need to be aware that we are broken people with broken perspectives. We have spent our entire lives learning and associating things around us with experiences and individuals, both positive and negative.

Now, we must learn to increase our self-awareness, surrender our pride, and unlearn the things that have been associated incorrectly.

To truly connect with God, we need to start untangling the associations we have made. Those that connect our infinite and transcendent God to our finite and immanent experiences. And those that connect our immanent and omnipresent God with what is out of reach and absent.

We must know, that we know, that we know, that we simply do not know. **brain freezes & eye twitches**

From there, we must proactively be preparing, feasting, studying, meditating, and living the Word of God.

Conclusion

Like healing in the bones, we must be further broken down, so that we may be built back up better and stronger.

We must seek to pursue Him proactively, like an apprentice to a master. May the things we have associated with God be restored to health. May He mercifully draw near to us and teach us the reality of who He is a little bit more everyday.

Blog Post Cover Image: bible, coffee, and candle on wooden dining table

If you’ve followed my many thoughts and made it to this point, thank you! I hope you feel that this has been worth your time. Blessings as you continue down your own path of becoming more like Him.

xoxo, molly
Instant Pot Garlic Butter Steak Bites & Potatoes

Instant Pot Garlic Butter Steak Bites & Potatoes

Welcome to my humble kitchen, where the magic of cooking happens! I’m so excited to share with you a recipe that will make your taste buds (and maybe your husband) dance with joy – Instant Pot Garlic Butter Steak Bites and Potatoes!

steak and potatoes and spices sitting on a cutting board in front of a brown subway tile background

Step One: Steak Bites

First things first, let’s talk about the star of the show – the steak bites. They’re tender, juicy, and full of flavor. And the best part? They cook in no time thanks to our trusty Instant Pot. Talk about a time-saver! I’m using ribeye, but you can use any cut of meat you prefer. Sometimes I will even mix it up and use different cuts (I just use what we have and tend to buy what is on sale). As long as the pieces are cut to the same size (about an inch a piece), it shouldn’t matter much.

Two Ribeye steaks on a cutting board, one cut into cubes next to a knife

*Note: I was once told by a friend who is a Sous Chef that cutting a steak against the grain allows for it to be much more tender and juicy! So, that is what I do. Does it actually make a difference? I mean, I think it does. Could be a placebo effect. Could be legit. I will let you be the judge!

The first step is to season your steak bites. Sometimes, I simply use garlic, salt, and pepper. Today I felt a little fancy and wanted to add a splash of coconut aminos (about a tsp) and some paprika (also a tsp), too. Worcestershire is also a great addition, but I opted for this lineup this time.

Spices set out on a wooden cutting board against a brown subway tile backsplash

Step Two: Potatoes

As for the potatoes, they bring a nice balance to the dish, adding a hearty and filling element that will leave you satisfied. I mean, who doesn’t love a soft, squishy, buttery potato? *Insert drooling emoji here* I find it easiest to place all the meat in one bowl and all of the potatoes in a separate bowl for seasoning and coating.

chopped steak and potatoes in separate bowls

For the potatoes, I add a drizzle of olive oil and generously salt them. Once everything is seasoned well, I put all ingredients together in the instant pot. I put the meat in first, then the potatoes.

Instant pot open with uncooked potatoes and steak inside topped with minced garlic

Step Three: Instant Pot

The last step (which I forgot to take pictures of, sorry!), is to add a stick of butter and a generous amount of minced garlic! I know it sounds crazy, but I do not add any liquid. The melted butter and the fat/juice from the meat meld together in perfect, delectable harmony.

All that is left to do now? Lock the lid in place, set the timer, and let the Instant Pot work its magic. No browning or sautéing needed!

While you wait for your Instant Pot to work its miraculous ways, why not pour yourself a glass of your favorite beverage and enjoy some good company? After all, cooking is always better with friends. And before you know it, your Instant Pot Garlic Steak Bites and Potatoes will be ready to devour.

Step Four: Plate & Serve

Once the Instant Pot has finished, I like to do a natural pressure release. If your steak is not cooked to your desired temperature, feel free to sauté to your liking. Once I plate our meals, I like to garnish with a sprinkle of parsley.

Garlic butter steak bites in a white dish on wooden surface with plant and salad in background

I like to serve these steak bites with a yummy salad (like this one here, sans chicken). I threw together a simplified version of this salad by adding what I had on hand.

Spinach or romaine are our favorite base. Add strawberries and combine with mandarin orange slices, feta cheese, and Trader Joe’s Candied Pecans. (The candied pecans are absolutely heaven sent, by the way). Top it off with your favorite vinaigrette (we use raspberry), and you’re all set!

Another great veggie to serve with this dish is fresh, straight-from-the-garden green beans. You can even add those directly to the instant pot and cook with the meat and potatoes! It really doesn’t get easier than this one, folks.

Steak bites and potatoes on a wooden cutting board with a salad and a plant

So, there you have it – Instant Pot Garlic Butter Steak Bites & Potatoes! A recipe that’s easy, flavorful, and perfect for any occasion. Whether you’re cooking for a family dinner, a date night, or just because, this dish will impress. Give it a try and let me know what you think. And as always, happy cooking!

Garlic butter steak bites in a white dish on wooden surface with plant and salad in background

Instant Pot Garlic Butter Steak Bites & Potatoes

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a delicious and easy meal to cook up? Check out my Instant Pot Garlic Butter Steak Bites and Potatoes recipe! Tender steak bites and perfectly cooked potatoes are coated in a mouthwatering garlic butter sauce, making this a dish that your whole family will love. With the help of the Instant Pot, this recipe comes together quickly and effortlessly. Don't miss out on this flavorful and satisfying meal!

Ingredients

  • 24 oz. ribeye steak (any cut will work), cubed
  • 5-6 medium red potatoes, cubed
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp coconut aminos (or soy sauce)
  • 1 tbsp olive oil
  • 1 stick butter
  • 1-2 tbsp minced garlic
  • salt, to taste
  • pepper, to taste
  • parsley, garnish

Instructions

  1. Prep meat and potatoes by cutting into one inch cubes. Place in separate bowls.
  2. Add olive oil and salt to potatoes. Stir until evenly coated.
  3. Add remaining seasonings, salt, and coconut aminos to steak bites. Stir until evenly coated.
  4. Place steak into instant pot first, then potatoes. Place one stick of butter on top. Add minced garlic.
  5. Close and seal Instant Pot. Set cook time at 20 minutes. Once finished, allow for natural release.
  6. Sauté to desired temperature if needed.
  7. Plate and garnish with parsley.
  8. Serve and enjoy!

Notes

*This recipe could be easily adapted into a stew by just adding some beef broth and chopped veggies (like carrots, celery, and onion).

*To make a gravy for stew, add a tbsp of flour or 1/2 tbsp cornstarch and stir.

*You could also do this recipe in a crockpot. Add 1/4 cup of broth (or water if needed). Cook on low for 6-8 hours.

Nutrition Information:
Yield: 4 Serving Size: 1/4 recipe
Amount Per Serving: Calories: 513Total Fat: 39gCarbohydrates: 10.6gFiber: 1.1gSugar: 1.2gProtein: 32.8g
Dealing with Miscarriage as a Christian

Dealing with Miscarriage as a Christian

Losing a child is, without a doubt, one of the most difficult experiences a person can go through. Dealing with miscarriage as a Christian is a subject not commonly discussed in our churches or social circles. The lack of conversation around this topic can make for an incredibly lonely season of grief. Feeling like no one understands what we are going through leads to hopelessness and depression.

In Loving Memory of Easton Beck Finnegan

My husband and I have battled the pains of infertility for the last eight years. In summer 2023, we miscarried our first child at five weeks. Losing our sweet baby, Easton Beck Finnegan, caused us to experience a rollercoaster of emotions.

The waves of grief surrounding miscarriage are like nothing I’ve ever experienced before. As Christians, it can be challenging to reconcile feelings of grief and disappointment with a belief in God’s plan for our lives. However cliché it may sound, there really are ways to find comfort and peace during this difficult time.

Steps for Dealing with Miscarriage as a Christian

Step One

The first step is giving yourself permission to grieve. Grief can be so painfully debilitating. Our bodies and brains want to go numb as a form of self-protection. I want you to know that not only is it okay to feel, it is necessary. Sadness, anger, and confusion feel different in the wake of a miscarriage. Give yourself permission to feel these emotions and express them in healthy ways, like talking to a trusted friend or counselor, journaling, or praying.

There is no right or wrong way to grieve. For us, the first step towards healing was giving our baby a name that has meaning. We chose Easton Beck for these reasons:

“East”- The direction the sun rises in. Sunrises have always captivated me, reminding me of God’s new mercies daily and reflecting the light of His glory. “Ton” is short for “Tony”, or “Anthony”, in honor of my Papaw who is the best man I’ve ever known.

“Beck” means “by the peaceful/still waters” which reminds us of Psalm 23:

The Lord is my Shepherd [to feed, to guide and to shield me],
I shall not want.

He lets me lie down in green pastures;
He leads me beside the still and quiet waters.

He refreshes and restores my soul (life);
He leads me in the paths of righteousness
for His name’s sake.

Even though I walk through the [sunless] valley of the shadow of death,
I fear no evil, for You are with me;
Your rod [to protect] and Your staff [to guide], they comfort and console me.

You prepare a table before me in the presence of my enemies.
You have anointed and refreshed my head with oil;
My cup overflows.

Surely goodness and mercy and unfailing love shall follow me all the days of my life,
And I shall dwell forever [throughout all my days] in the house and in the presence of the Lord.

Psalm 23 (AMP)

When I read this Psalm, I picture a beautiful scene in my mind. The sound of still waters and beauty of rolling hills in green pastures. It brings me peace to envision sitting there with my baby in my arms, the light of His glory shining on me. The warmth of His embrace like the warmth of the sun. I believe I will live this vision out when I cross into eternity. I cling to this hope. One day, I will hold my baby in my arms, but until then I am comforted knowing that the One who holds me is holding Easton, safe and sound, until my arrival.

That is how I am personally dealing with miscarriage as a Christian.

Step Two

Walking hand-in-hand with Jesus in this time is essential. God is with us in our pain, and He understands our heartache. He understands every aspect of our humanness. I find great comfort in knowing that, in taking on flesh, Jesus knows exactly how it feels to be human. He has experienced grief, hunger, exhaustion, and joy. In fact, he has experienced more of the human experience than I have- death. Through it all, he never sinned. Instead, He modeled how we should handle those human experiences.

The Word says that he is able to sympathize with our humanness. He is not afraid of our big feelings or our depressive thoughts. Instead, he weeps with us. With the perfect and loving heart of the Father, he holds space for us and embraces us.

For we do not have a High Priest who is unable to sympathize and understand our weaknesses and temptations, but One who has been tempted [knowing exactly how it feels to be human] in every respect as we are, yet without [committing any] sin.

Hebrews 4:15 AMP

Turn to Him in prayer, and seek comfort in His promises of hope and healing. Find solace in passages like the one above. Similarly, Psalm 34:18 brings comfort:

“The LORD is close to the brokenhearted and saves those who are crushed in spirit.”

He is faithful. He is waiting for us to invite Him into our pain. All we have to do is turn our eyes toward Him.

Step Three

Finally, seek support from your community. Talk to other believers who have gone through similar experiences, and lean on your church family for comfort and encouragement. Don’t be afraid to ask for help or accept offers of support, whether it’s a meal, a listening ear, or a shoulder to cry on.

The need for community is a major piece of our hardwiring. We were not meant to do life alone. A strong support system can make all the difference in the midst of chaotic situations. The quality of those who make up our community is much more important than the quantity of people.

When looking for those trusted people, you really want to look for individuals who are emotionally healthy. When we invite people into our “stuff”, it is easy for the “stuff” in others to be triggered or provoked. In times of grief, we (as believers, especially) really need people who can speak wisdom and truth. When we are in a state of being triggered, we are not able to be fully available emotionally.

Additionally, who you surround yourself with matters biblically (Prov. 17:17, 18:24). Those friends who are more like family are the ones you can count on to bear your burdens with you. They are the ones who will pray for you, show up for you, and won’t let you walk this road of grief alone.

Conclusion: How to

Have you ever heard of Tonkin’s Model of Grief? I love the visual below.

“People tend to believe that grief shrinks over time. What really happens is that we grow around our grief.”

three jars of varying sizes explaining Tonkin's model of grief

Remember that healing takes time, and the road is not always linear. Your pain may never go away, but with time, you can find peace and hope for the future. Developing a daily rhythm of prayer is a great way to center yourself everyday. Preparing ahead is not only smart, it is biblically wise. (More on that here). Dealing with miscarriage as a Christian requires our communion with God. If you are looking for ways to incorporate prayer into your daily routine, check out my previous post here.

Blog Cover: Dealing with Miscarriage as a Christian with baby holding mom's hand

Allow yourself to grieve, lean on God, and seek support from those around you. Remember that you are not alone. Praise God for the hope we have in Jesus. One day, you too, mama, will be reunited with your baby in Heaven. Until then, we will walk through the pain together. One day at a time.

xoxo, molly
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