A morning routine is a set of actions that one takes every day, usually upon waking up, to prepare for the day ahead. The way we start our day sets the tone for everything that follows. As women seeking to live rooted in Christ, a morning routine firmly grounded in faith is vital.
This post contains affiliate links, which means I make a small commission at no extra cost to you.Read my full disclosure here.
Morning Routines for Proverbs 31 Women
Proverbs 31 women are known for their industriousness, wisdom, and dedication to their families. In this blog post, we’ll explore the importance of a morning routine for those of us who aspire to be modern Proverbs 31 women (more on that here), and how personalizing such morning routines can help us to fulfill our many responsibilities with grace and efficiency.
Structure & Order
First of all, having a morning routine helps to establish a sense of structure and order in our days. When we wake up at the same time every day, and follow a consistent routine, we create a rhythm of productivity that offers a sense of predictability that can reduce stress and anxiety. (Can I get a “Hallelujah” for anxiety reduction?!)
I’m sure I don’t have to convince you that we often have many tasks to juggle at once, from caring for our families to running businesses or ministries. When we know what to expect from our mornings, we can approach each day with a peaceful confidence and find satisfaction in our purpose.
Goal Setting
Setting structured daily goals can help us to focus our priorities effectively and appropriately. Proverbs 31 women are known for their wisdom, and what could display wisdom more appropriately than being intentional about how we spend our time?
By starting the day with a time of reflection, prayer, and/or Bible study, we can center ourselves and remind ourselves of what truly matters. We can be transformed by the renewing of our minds (Romans 12:2).
Growth & Soul Care
Finally, a morning routine can help us to cultivate a sense of self-care and lead to personal growth and sanctification. It is true that Proverbs 31 women are dedicated to serving others, but it’s important to remember that we can’t pour from an empty cup. By taking time in the morning to exercise, read, journal, and spend time alone with God, we can nourish our souls and grow in intimacy with Christ, which always leads to a ripple effect of blessing in our lives.
Crafting Your Morning Routine
Cultivating a morning routine that is specifically tailored to your needs and lifestyle is easier than you might think. Here are a few tips to help you get started:
Start with prayer and scripture reading. Before you even get out of bed, before you grab your phone, stop and take a few moments to pray and read a passage from the Bible. This will help you set your mind on Christ and prepare yourself for the day ahead.
Set aside time for quiet reflection. Whether it’s through being still in His Presence, journaling, or praying, taking time to reflect on your faith and your goals for the day can help you stay focused and centered.
Incorporate worship into your routine. Whether it’s listening to worship music, singing hymns, or streaming a worship service/sermon, incorporating worship into your morning routine can help you stay connected to your faith and start your day on a positive note.
Practice gratitude and offer thanksgiving. Take a few moments each morning to reflect on the things you are grateful for. Thank the Lord for Who He Is! Study a new characteristic of Him that you are unfamiliar with and praise Him for that characteristic. This can help you deepen your understanding of God and develop deeper intimacy with Him.
Remember, cultivating a morning routine that is rooted in Christ is a process, and it may take some time to find a routine that works for you. But with patience, perseverance, and a disciplined commitment to your faith, you can create a morning routine that will help you grow in your relationship with Christ and live a more purposeful life.
My Personal Morning Routine
Disclaimer:
Please note: in different seasons of life, these rhythms look different and are tweaked. Overall, the elements remain the same, but it is important to remain flexible. When we become to rigid and too dependent on the consistency of the structure, it can have an opposite affect on us. What is meant to be a space where healthy boundaries provided a wide open space to safely roam within can quickly turn into an imbalanced snare of legalism, producing shame, guilt, and feelings of failure.
Just remember this: “… where the Spirit of the Lord is, there is freedom!” (2 Corinthians 3:17).
My Morning Routine
With every passing year, I am becoming more and more of a morning person. Not because waking up is always easy, but because the mornings are full of mercy, hope, stillness, and light.
Biblically speaking, Proverbs 31:15-17 shows us that the Proverbs 31 woman herself rose even before the sun to prepare for the needs of her family!
There is something reverent and holy about waking up before the rest of my household, opening the blinds to let the light in, making my morning coffee, lighting a candle, grabbing my Bible and a fuzzy blanket, and curling up on the couch. Usually, my sidekick- my Jobie girl (my Golden Retriever), will snuggle up with me for Bible time, too. One of the best parts of my day for sure!
Musical Worship
I always start out with some form of musical worship. Some days I will go to my piano and make up melodies to the Psalms and sing them to the Lord- I (along with many in the worship songwriter community) call this practice “Psalming”.
Sometimes I will sing my favorite worship songs, and sometimes I even write new songs to sing to the Lord. Often times, I open the Spotify app on my television and play an acoustic worship playlist. I spend about 15 minutes doing this. Three or four songs or so.
Pursue Peace & Eliminate Distractions
I have mentioned before on here that I have ADHD. Therefore, I am very easily distracted. I choose to play an instrumental worship playlist while I read my Bible. Though I can’t explain the science behind it (but I know it really is “a thing”), having music play in the background helps me to focus in more on what I am reading. I specifically choose to listen to instrumental worship while I read because, as a singer/songwriter myself, I am easily distracted by beautiful voices, melodies, and lyrics.
I love the peaceful atmosphere that is cultivated in my home when this music plays. It is deeply soothing. Sometimes, I will even let it play all day long so that nothing disrupts our peace.
Bible Study
Next, I simply read my Bible. I love to highlight and write in the margins. I have this gorgeous Hosanna Revival Note Taking Bible (CSB translation) and I love it so much. It is a hard cover Bible with a beautiful lemon tree design on the front (which some believe to be symbolic of Israel’s wandering in the wilderness and God’s provision and deliverance into the Promised Land).
The back cover has the Fruits of the Spirit passage from Galatians printed in a stunning gold foil script lettering. Because of the light, off-white color, I opt to keep mine stored in the green hardcover book sleeve when I am not using my Bible. I have found this to be very helpful. Even with it though, my Bible is still not in perfectly unblemished condition. But that is okay, because you know what they say:
“A Bible that is falling apart belongs to a person who isn’t!”
I also love these no-bleed, quick dry highlighters (and right now you can get this set of $12 aesthetic highlighters for under $5!). The colors are lovely, easy to see through, and they have a soft chisel tip, perfect for getting nice straight lines across your text.
I will share more about my take on this personal notebook in another post soon, but this is not just a notebook with lined paper. No, I’m talking about a small 3-ring binder with dividers and sections and all kinds of fun (well, fun if you’re a nerd like me) things!
In my “Time Alone with God” section, I have subdividers featuring things like:
Scriptures to memorize
Encouragement from the Lord (words that others have spoken or prayed over me)
Encouragement for others (words from the Lord/ things I feel led to share with others).
Prayer Requests
Answered Prayers
Personal Affirmations
Personal Mission Statement
I try to work through each divider in this section during my morning quiet time.
Prayer
Section number 4, “Prayer requests”, does get a significant amount of my time. Daily, I pray for my family, close friends, and for our kids/our organization/our ministry team. Next, I write down the names of those I have said I would pray for first (often times I will write them down as I tell the person I am going to be in prayer, so they know I won’t forget!) As I pray, I try to also send that person a prayer or word of encouragement, sometimes a passage of scripture. Then, I pause and ask the Lord to place anyone else on my heart that He wants me to intercede for, encourage, or reach out to.
Gratitude
In another section of my notebook, the “personal productivity” section, I have a daily block schedule system I like to use (adapted from Jordan Page of funcheaporfree.com’s Productivity Planner.)
If you’re a planner gal or person with ADHD that needs flexibility within structure, this is a must have for you!) I have bought so many of these planners for myself and for others- the only reason I don’t use one anymore is that I now have designed my own version that is more customized to my own needs and I can’t carry multiple bulky books everywhere I go. But I 10/10 recommend this planner and Jordan’s block schedule system (not sponsored). You can find an overview of this schedule and even a free printable on her site here.
On my personal adaption of the daily block system, I have a box where I list three additional prayer requests and three things I am grateful for. In the requests box, I put my top two long term prayer requests (like praying for a loved one who has cancer) and the third one I put a prayer specific to that day. Similarly, in the gratitude section, I always list my salvation first, my husband second, and then a third thing I am grateful for. There are days I take both my salvation and my husband for granted. I have felt so convicted of that. So I list those two first to help my feelings come into alignment with His Will over my flesh. Cultivating emotional intelligence & emotionally healthy spirituality has been a major part of my healing journey, so this practice has been really helpful for me.
My Morning Routine List
Before ending my quiet time, I like to make a practical plan for the rest of the day. I go through what is called my “morning list”, which is also partially adapted from Jordan Page’s productivity planner and partially from Donna Partow’s book mentioned above. My morning list is a checklist I do every morning, without compromise:
Quiet Time with Jesus
Take Meds
Make Bed
Exercise
Get Ready for the Day
Unload Dishwasher
1 Load of Laundry
Encourage a Friend
This morning list (in addition to it’s counterpart, my evening list) keeps me productive, keeps my family functioning, and ensures their basic needs are met.
Concluding My Morning Routine: Everyday on Mission
Finally, I have a section that I call “Everyday on Mission” where I write out one goal and action item to complete that day in each of the following areas:
Spiritual
Physical
Relational
Personal
Ministry
Financial
Having this breakdown as a visual helps me to stay on task, stand rooted in my faith, take care of my family well, and helps ensure I do not neglect my the responsibilities. All of these elements together help me steward well what God has entrusted to me.
In Conclusion
I am by no means perfect and would never claim to be.
This routine did not come to me because I reached a certain level of holiness or spiritual maturity. It came to me like a life raft, by God’s grace, in a sea of struggle. He put things in front of me, like the tools from women like Donna Partow & Jordan Page, to to help me come into alignment with Him. By my flesh & human nature, I lack discipline & self control. Add that to my impulsivity and distractibility and I am telling you- I am a mess.
But a fruit of the Holy Spirit is self-control. He provides a way out of temptation and struggle. So by His Spirit, I am organized. I am disciplined. I am rooted.
Looking for a surefire way to impress your friends and family at dinner time? Look no further than this Best Ever Juicy & Flavorful Roasted Chicken recipe. This mouth-watering dish is sure to have everyone begging for seconds, and who knows, maybe even thirds!
This post contains affiliate links, which means I make a small commission at no extra cost to you.Read my full disclosure here.
First Things First
To get started, preheat your oven to 375 degrees Fahrenheit. If your oven has a roasting setting, use that setting. If it does not have a roasting setting, don’t worry! I will tell you what to do when it is time.
While the oven is heating up, take your whole chicken and remove the innards. Rinse the chicken well under cold water and pat dry with paper towel.
Prepare Your Chicken for Roasting
To prep your bird, give it a nice little massage with some olive oil or melted butter. We want to make sure this bird feels loved and appreciated before it goes into the oven.
Using your hands, separate (but do not remove) the skin from the meat. Be sure to massage your oil/butter under the skin, on the meat, and outside of the skin.
Next, generously sprinkle some salt, pepper, paprika, and garlic powder all over your chicken- don’t forget to season under the skin! This will help bring out all those delicious flavors we’re looking for.
Now, this is where things get really exciting. Take a lemon and give it a good squeeze all over the chicken. This will not only add some zest to the dish, but it will also make your chicken look like it’s posing for a fancy food magazine.
Oven Roasting Your Chicken
Place your chicken in a roasting pan atop a bed of chopped onions and tent with foil. Pop it in the oven for about 1 hour and 30 minutes, removing every 30 minutes to baste with the pan juices.
If your oven has a roasting setting, simply return your bird for 30 more minutes, uncovered. You’ll know it’s done when the juices run clear and the internal temperature reaches 165 degrees Fahrenheit.
If your oven does not have a roasting setting, have no fear! Just turn your oven’s temperature up to 400 degrees and allow the chicken to roast uncovered for 30 more minutes or until the juices run clear and the internal temp has reached 165 degrees.
Pro-tip: If you’re feeling sad that your oven doesn’t have a roasting setting, you can elevate your mood by playing the classic throwback “Hot in Here” by Nelly and dancing around your kitchen.
I can say from experience that it does in fact make your chicken taste even better.
Helpful Gadgets & Tools:
When roasting anything, I have a few kitchen “must haves”:
Now, sit back, relax, and let the compliments roll in. Trust me, with this Best Ever Juicy & Flavorful Roasted Whole Chicken recipe, you’ll be the talk of the town.
Juicy & Flavorful Oven Roasted Whole Chicken
Yield: 1 Bird
Prep Time: 10 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours25 minutes
This Juicy & Flavorful Roasted Whole Chicken recipe is the perfect dish for any occasion. With a crispy golden skin and tender, succulent meat, this chicken is sure to impress your guests. The secret to its delicious flavor lies in the aromatic blend of herbs and spices used to season the chicken, which infuses the meat with a rich, savory taste. Whether you're hosting a dinner party or simply looking for a cozy family meal, this roasted chicken is a surefire hit that will leave everyone satisfied and wanting more.
Ingredients
1 Whole Chicken (2-3 lbs), innards removed
1 stick butter
1 onion, chopped
1 lemon, halved
4 tbsp salt or seasoning salt
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
Instructions
Preparing Your Chicken:
Preheat oven to 375 degrees. If you have a roasting setting on your oven, use that setting. If not, that's okay, we will adjust the temperature again before the bird finishes roasting.
In a small bowl, combine seasonings and mix well. Set aside.
Line base of roasting pan with aluminum foil.
Chop onion into large chunks and spread over aluminum foil.
Rinse chicken well under cool water and pat dry with paper towel. Using your hands, carefully pull the skin away from the meat but do not remove the skin. You want to create a pocket for the seasonings and butter to lay in. Do not skip this step. This is the key to delicious, flavorful meat and crispy outer skin.
Season the bird, inside the skin and on top of the skin, on all sides.
Chop butter into 1/2 tbsp pads. Place pads directly under the skin on all sides of the bird, paying attention to the breast, wings, thighs, and legs. Season inside of the cavity as well.
Once your chicken is seasoned generously (feel free to whip up additional batches of seasonings or just measure with your heart!), stuff the cavity with some chopped onion and the lemon.
Place seasoned and stuffed chicken on top of onion bed in pan. Cover with aluminum foil making a dome or tent shape.
Roasting Your Chicken:
Place covered chicken in preheated oven and roast for 30 minutes. Remove chicken and baste with the juices from the pan.
Roast again, covered, for 60 minutes, removing the chicken to baste every 30 minutes.
Turn the oven temperature up to 400 degrees and leave chicken uncovered. Roast for final 30 minutes. (*Note: Skip this temperature change if your oven does have a roast setting.)
Using a meat thermometer, confirm that the chicken has reached 165 degrees internally.
Allow to rest for 15 minutes before carving to allow the juices to redistribute properly.
Nutrition Information:
Yield: 8Serving Size: 1 Amount Per Serving:Calories: 310
Transform Your Pork Shoulder from Dry to Delicious with This Recipe!
Are you tired of bland and tasteless pork shoulder? Look no further, because I have a recipe that will change your life (or at least your dinner plans). This slow-roasted pork shoulder is so tender and juicy, it will make your taste buds dance with joy.
Prep Your Pork Shoulder
To start, let’s talk prep. You’ll need a few ingredients: pork shoulder, salt, pepper, garlic, paprika, brown sugar, and a whole lot of patience. Trust me, the final result is worth the effort.
Trimming the Fat
Now, don’t panic here thinking you’ll need to cut all of that beautiful marbling out of your meat- we are simply removing the excess fat that may be on your roast. For me, there was a large layer on the underside of my roast. Just carefully carve away that layer to reveal even more beautiful marbling! Your roast should look something like this:
Before trimming that excess fat (shown on the right in the picture above), there was a large area of white covering the underside of my roast. In addition to this large spot, I also trimmed a few smaller areas that had thicker deposits of fat around the edges. By removing this fat, you are able to achieve that nice, flavorful crust. Trust me, you don’t want to skip this step.
Seasoning Your Pork Shoulder
In a small bowl, combine the following seasonings and mix well:
Brown Sugar
Paprika
Garlic Powder
Salt
Pepper
Once you’ve combined your seasonings, massage your pork shoulder generously with the mixture. Be sure not to miss the sides! Place in a glass 9×13 baking dish.
Pro-tip: For added flavor, you can add minced garlic to the top of your roast. I do not always do this and the result is still plenty delicious!
Slow Roasting Your Pork Shoulder
The key here is patience! Or multi-tasking if you’re one (like me) who loves to get multiple things done at once.
Cover your well-seasoned roast with aluminum foil and place into preheated oven (325 degrees). Set a timer for 3.5 hours and walk away! Be patient and try not to open the oven door too often, as you don’t want to lose any of the deliciousness.
After your timer goes off, remove aluminum foil and allow to roast for another hour.
Finally, after what feels like an eternity, the pork shoulder will be done. It should be fragrant and falling apart at this point.
Carving/Shredding
Once you have removed your beautifully tender roast from the oven, you will want to begin shredding it fairly quickly. Let the roast sit, uncovered, for about 5 minutes to allow the juices to redistribute through the meat. Then, using two forks, shred it up and serve it with your favorite sides. Roasted veggies or mashed potatoes are great choices.
Pro-tip: For larger roasts, use a carving knife and cut your roast into smaller chunks for more manageable shredding.
And there you have it, the best ever, perfectly tender, slow roasted pork shoulder recipe. Your taste buds will be delighted, and your guests will be asking for seconds. Don’t be surprised if they ask for the recipe too – it’s up to you if you want to share your secret weapon!
Looking for a delicious and easy way to cook pork shoulder? Look no further than this perfectly tender slow roasted pork shoulder recipe! With a simple combination of herbs, spices, and a bit of patience, you can create a mouthwatering dish that is sure to impress.
Ingredients
1 Pork Roast (Butt/Shoulder) approx. 4- 5 lbs.
1/4 cup brown sugar
1.5 tsp paprika
1.5 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
BBQ Sauce, for serving
Instructions
Preheat oven to 325 degrees F.
Trim excess fat from outer sides of the pork roast.
In a small bowl, combine brown sugar, paprika, garlic powder, salt, and pepper.
Rub seasoning mixture over all sides of roast, massaging it in gently.
Place seasoned roast into 9x13 baking dish and cover with aluminum foil.
Bake for 3.5 hours covered, then remove foil and roast for another hour, or until roast reaches an internal temperature of 195 degrees.
Remove from oven and let rest, uncovered, for five minutes so juices can redistribute.
Carve and shred pork and add bbq sauce if desired.
Serve and enjoy!
Notes
To Store:
Seal in airtight container and store for up to four days in the refrigerator.
To Freeze:
Allow meat to cool completely, then place in an air tight container. Freeze for up to 3 months.
To Reheat:
Allow frozen meat to thaw in refrigerator overnight. Reheat in microwave or slowly reheat in oven.
Ah, pumpkin pecan coffee cake! The mere thought of it makes my mouth water. And to think that it can be made gluten-free, that’s just icing on the cake. Literally.
This post contains affiliate links, which means I make a small commission at no extra cost to you.Read my full disclosure here.
Now, I don’t know about you, but I’ve never been one to shy away from a good slice of cake. And when it’s infused with the flavors of pumpkin and pecan, it’s practically irresistible. But let’s be honest, when you tell people that it’s gluten-free, their first reaction is usually, “Oh…that’s nice.”
Why is it that people always assume that gluten-free equals taste-free? I mean, I get it. There have been some pretty terrible gluten-free products out there. But when it comes to this pumpkin pecan coffee cake, trust me, you won’t even miss the gluten (disclaimer: you have to use a goodquality gluten-free flour. Like Cup4Cup or King Arthur (I use King Arthur because it is most affordable).
If you want to mess with the skeptics a little bit just tell them it is full of gluten! “Oh, yes, you will love this gluten filled fall dish. This cake is loaded with the stuff.” And then watch as they take a bite and their eyes widen in disbelief. Funny story- when one of my kids, (an 18-year-old boy), found out this pumpkin pecan coffee cake is gluten-free, he said “Dang! You tricked me again!” That was after he had had two (or three) helpings!
But seriously, this cake is delicious. It’s moist, it’s flavorful, and it’s the perfect accompaniment to a hot cup of coffee or caramel cappuccino. And the fact that it’s gluten-free means that even more people can enjoy it. So go ahead and indulge. You deserve it. Just don’t forget to share a slice with me!
Let’s Get Cooking
There is not much to this recipe, just dump the ingredients into your stand mixer and place in a silicone 9×9 baking pan (like this one here.)
When it comes to the crumble topping, I like to melt the butter in a glass, liquid measuring cup and mix with a fork until the texture is a bit like wet sand. Then, pour over the batter and top with chopped or halved candied pecans! (The ones from Trader Joe’s are our favorite!)
Switch It Up!
Some great alternative ways to make this dish would be:
Try using different fruit & nut pairings, like apple & walnut, (sub applesauce for the pumpkin purée and top with sliced or fried apples)
Mix some non-candied pecans in with the batter for a sweet and salty, mouth watering experience!
Gluten-Free Pumpkin Pecan Coffee Cake
Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This delicious gluten-free pumpkin pecan coffee cake is perfect for breakfast or brunch. It's full of warming spices and rich flavors that will satisfy your cravings. The cake is moist and tender, with a crunchy pecan and brown sugar topping that will make your taste buds dance.
Ingredients
COFFEE CAKE
2 cups gluten-free flour, leveled (Cup4Cup or King Arthur brands)
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 tbsp pumpkin pie spice
1 cup pumpkin puree
1/2 cup milk
1 stick butter, softened
1 tsp vanilla extract
TOPPING
1/2 cup brown sugar
2 tbsp butter melted
2 tbsp flour
2 tsp cinnamon
1/2-3/4 cup candied pecans
Instructions
For Cake:
Preheat oven to 350 degrees.
Whisk together dry ingredients in a mixing bowl. Add pumpkin puree, milk, butter, and vanilla. Mix well.
Pour cake mixture into a silicone (or lightly greased) 9x9 baking pan.
For Streusel:
Melt butter in a microwave safe bowl. Add brown sugar, flour, and cinnamon and mix with fork until the consistency of wet sand.
Sprinkle evenly on top of cake batter. Top generously with candied pecans.
Bake for 30-35 minutes or until toothpick inserted in the middle comes out clean.
Notes
BRAND MATTERS when it comes to Gluten-Free flour. Feel free to make this with regular flour as well if you are not gluten-sensitive!
I hope you enjoy this fall favorite. Be sure to snap a photo and tag me on Instagram, or comment below if you end up making this one! Happy Fall, y’all! ( I couldn’t resist…)
Brunching like a boss? Yes, please! There’s nothing quite like waking up late on a Saturday, throwing on your comfiest clothes, and whipping up a delicious spread of yummy favorites. If you really want to take your brunch game to the next level, let’s discuss the ins and outs of hosting the ultimate brunch (like the true boss that you are!)
Make Your Menu
First things first, let’s talk about the menu. Brunch is all about balance, so make sure to include both sweet and savory options. Think pancakes and bacon, eggs benedict, fruit salad, and maybe even a breakfast quiche if you’re feeling fancy. And of course, don’t forget the fresh squeezed orange juice and coffee!
This savory goodness called Bacon & Cheese Quiche (I make my own gluten-free crust, but you could also use a tube of biscuit dough and lay in the bottom of the pan and pour the egg mixture on top! It is so flavorful and yummy. Add some spinach to get in an easy green, too!)
Biscuits and gravy, waffles, and toast with jam are some other favorites around our table!
Set Your Table
Next up, let’s talk decor. You don’t need to break the bank to create a beautiful brunch spread. Simple touches like fresh flowers, colorful napkins, and a well-arranged charcuterie board can go a long way in creating a warm and inviting atmosphere.
Try placing some cut wildflowers in a small vase and placing it at the center of the table. Place on top of a cute cutting board or serving tray along with toppings and seasonings in matching bowls.
I often use things like:
Salt & pepper shakers
A butter dish with spreader
Jam in a remekin with a spoon or knife
Shredded cheese
Crumbled bacon
Extra Icing
Chocolate Chips
Salad dressing
Coffee Creamer
Make sure every place setting has a plate, fork, knife, spoon, cup, napkin, and mug!
Ace Your Aesthetic
The key to acing your aesthetic is keeping it simple. For me, I like the neutral look. Bright whites, warm and rich earthy tones, and when it comes to “pops of color” I like to use natural elements like the bright redness of a strawberry, the beautiful yellow of a lemon, or the vibrant hues of wildflowers or greenery, like eucalyptus.
I find it most simple to use all white dishes. Serving dishes, dinner plates, ramekins, etc- I use all white. They are easy to come by in thrift stores, too, making for a totally affordable aesthetic for hosting brunch!
Don’t just think dinner plates and serving bowls. Those little ramekin dishes, trays, and trivets are wonderful for adding different heights and sizes to your table, while keeping everything accessible to all guests.
Invite Your Guests
And finally, let’s talk about the guest list. When it comes to brunch, the more the merrier! Invite your closest friends, family, and maybe even a new neighbor or two. Brunch is the perfect opportunity to catch up with loved ones and make new connections over delicious food and drinks.
I have been hosting “Brunch & Bible Study” for our college aged kids every weekend for the last several weeks. Everyone enjoys the fellowship and food. Once we finish eating, we are energized and ready to open the Word together. It has been a fruitful time, literally & figuratively!
Set Your Brunch Apart
One hosting tip for making your brunch stand out above the rest is this: pay thoughtful attention to detail.
Try personalizing name cards for your guests’ place settings or labeling your items with cute labels from the craft store.
Get my free Brunch Blessings printable cards with you here!
Once you have cut the Brunch Blessing cards out (on cardstock preferably), place them with your place setting. For an extra feminine touch, you could tuck the card into your napkin with the silverware, add a small floral element, and tie some twine or cute ribbon around it all and lay it on the center of the plate!
Hosting brunch for a co-ed crowd? Another nice, more gender neutral place setting idea would be to place the utensils and napkin into a coffee mug, like this:
So there you have it, folks. The ultimate guide to brunching like a boss. Just remember, the key to hosting a successful brunch is to keep it fun, relaxed, and filled with good food and good company. Happy brunching!
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Let’s Connect!
Welcome, friend! 🌿✨
Hi, I’m Molly! 🌿✨ I’m passionate about helping others flourish—mind, body, and spirit. After a life-changing health transformation, including bariatric surgery and overcoming challenges with faith, I’m learning to thrive, even in the messiness of life. As a future Clinical Mental Health Counselor and Holistic Health Practitioner, I share tips on health, wellness, and personal growth to inspire you to bloom into the best version of yourself.
Grab a cup of tea (or proffee!), and let’s grow together!
